
Château de Pibrac
converted 16th-century castle in Haute-Garonne, France

converted 16th-century castle in Haute-Garonne, France

basilica located in Haute-Garonne, in France
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
官網景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。
查看 科洛米耶尔 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
離站機票搜索(聯盟鏈接,非站內交易,不展示價格)。
搜索飛往 科洛米耶尔的航班按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。