科尔马

恩特林登博物館

博物館239 m

art and history museum in Colmar, France

聖馬丁教堂

宗教347 m

collegiate church located in Haut-Rhin, in France

巴特勒迪博物館

博物館412 m

art museum in Colmar, France

科爾馬歌劇院

文化297 m

theatre in Colmar, Alsace, France

科尔马犹太会堂

宗教467 m

synagogue located in Haut-Rhin, in France

科尔马道明会教堂

宗教247 m

convent located in Haut-Rhin, in France

圣马太堂 (科尔马)

宗教377 m

church located in Haut-Rhin, in France

Église des Dominicains

宗教267 m

church located in Haut-Rhin, in France

The Toy Museum of Colmar

博物館282 m

museum in France

Christmas markets in Colmar

地標431 m

Château d'eau de Colmar

歷史1.1 公里

Musée d'histoire naturelle et d'ethnographie de Colmar

博物館772 m

museum in France

JY'S

餐廳★★ Michelin€€€€663 m

Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a

Restaurant Girardin

餐廳★ Michelin€€€€306 m

The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

L'Atelier du Peintre

餐廳★ Michelin€€€426 m

Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.

La Maison Rouge

餐廳€€620 m

Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.

Le Quai 21

餐廳€€€684 m

Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.

Bord'eau

餐廳€€694 m

In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…

Le Comptoir de Georges

餐廳€€713 m

This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.

🕐 Mo-Su 12:00-16:00,19:00-22:00

Wistub Brenner

餐廳€€721 m

In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.