
香港迪士尼樂園
香港主題公園、香港迪士尼樂園度假區的主要部份

香港主題公園、香港迪士尼樂園度假區的主要部份

香港山峰

香港佛像

suspension bridge in Hong Kong

mountain in People's Republic of China

香港天然海港
香港島中環半山的清真寺

香港藝術博物館
a public park next to Cotton Tree Drive in Central, Hong Kong

香港運動場館

mosque and Islamic center in Hong Kong

bridge in Hong Kong
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
官網The kitchen team excels in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep the flavours of each piece pristine without interfering with the next. His lavish double uni sushi, with bafun uni stirred into the vinegared rice and topped with lobes of murasaki uni, boasts intense briny sweetness and a buttery texture.
官網景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。
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