€€Traditional Cuisine, Spanish
Your imagination will carry you back in time in this charming restaurant, located in the centre of Hoyo de Manzanares just a few steps from the Plaza Mayor, where it recreates the ambience of an old railway station complete with beautiful vintage train carriages. Extraordinary and delightful in equal measure, its two restored antique carriages (one called Vagón 1931, the other Vagón Alfonso XIII) provide the dining venue, alongside tables that are even laid out on the platform. The cuisine, an impressive updated take on traditional roots, is showcased on an à la carte and several menus: Ejecut
TripAdvisor 評論樣本 · 4.4/5 · 80 條
El Vagón de Beni 位于托雷洛多内斯，以火车车厢为特色，营造出独特的怀旧氛围。多数评论称赞其食物质量高、分量充足且服务细致，尤其适合追求独特用餐体验的顾客。然而，部分负面评价指出服务存在不一致性，如等待时间长、员工态度不佳或人手不足导致混乱。此外，有观点认为菜品略显陈旧，性价比因价格较高而受到质疑。总体而言，环境是其最大亮点，但服务质量和价值感在不同顾客间评价两极分化明显。
适合重视独特环境和氛围的食客，但需对服务波动做好心理准备。
€€Modern Cuisine, Fusion
Part of the La Torre Box Art hotel, Koma occupies a glass-fronted pavilion with access via the garden. It is skilfully run by chef Álex Marugán, a particularly talented cook (he also holds a Bib Gourmand in Madrid, at Tres por Cuatro). Here the cuisine strives to be more essential, direct and conscious, giving greater prominence to the grill without closing the door on some good stews and stocks. The idea is that, with honesty at the core, fire becomes the language spoken here, with a contemporary stamp and the possibility of crossing borders to encounter far-away flavours.
TripAdvisor 評論樣本 · 4.5/5 · 80 條
Koma位于科亚多梅迪亚诺，提供现代融合料理。多数评论称赞其高品质食物，如奶油炸肉片、咖喱牛颊肉及鳐鱼翅，用餐体验令人满意。环境方面，玻璃餐厅和花园备受青睐，但部分顾客反映夏季室内过热或像桑拿房，影响舒适度。服务总体友好且专业，但在个别案例中出现失误，如餐具更换不及时或啤酒杯未彻底清洁。整体而言，餐厅氛围温馨，适合追求美食与舒适环境的食客，尽管少数负面评价指出服务细节有待提升。
适合在温暖季节避开高温时段，或偏好精致现代融合菜品的食客。
€€Fusion
A discreet restaurant that is notable for its modern fusion cuisine, surprisingly varied and with disparate but well-executed dishes. Here stews and game dishes share a menu with tiraditos, kimchi, curries... and small bites that take you around the world via your palate. You'll find an inexpensive executive menu and a tasting menu, with an interesting selection of little-known wines!
€€Grills
This attractive family-run restaurant in the heart of nature and just a stone's throw from the La Jarosa reservoir is the perfect setting in which to re-energise close to Madrid. Grilled meat and rice dishes are the mainstays on the à la carte, although you’ll also find an impressive selection of tapas and several Japanese-inspired dishes. The rustic-minimalist interior comes as a pleasant surprise, as does the charming chillout terrace.
€€Traditional Cuisine
The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty "cocido" stew, wich is only served on Mondays, Wednesdays and Fridays!
TripAdvisor 評論樣本 · 3.0/5 · 80 條
Charolés位于圣洛伦索德埃斯科里亚尔，主打传统菜肴。食客对服务评价两极：部分人赞赏其热情周到及为单人顾客安排的体贴，但亦有投诉称态度傲慢或混乱。食物方面，经典口味如炖菜、烤物和海鲜获得认可，但也有反馈指出食材普通、肉质干柴且分量不足。氛围被描述为舒适且靠近修道院，适合家庭聚餐。然而，性价比争议较大，许多顾客认为价格偏高，存在收费不合理现象，导致整体体验失望。
适合追求传统风味且对价格不敏感、能接受服务波动的游客。
€€Traditional Cuisine
This restaurant, which has undergone a major evolution and whose owner (Óscar Fernández) is always on hand to oversee everything, favours the flavours of traditional cuisine with a modern twist. The menu, which offers half portions for many dishes, has a special section for rice dishes (minimum 2 people) and another very tempting section dedicated to bluefin tuna. Standout dishes? There are two that are prepared right before your eyes: the salt-crusted beef tenderloin with fine herbs and, among the desserts, the almond mortar, cream cheese and passion fruit ice cream. They have a adjoining mul
TripAdvisor 評論樣本 · 4.5/5 · 80 條
La Terraza de Alba位于特雷斯坎托斯，以传统西班牙菜为主。食客普遍称赞其食材新鲜、分量充足且烹饪具有创新性，特别是海鲜饭和特色前菜如牛肝菌炸丸子备受推荐。餐厅环境优雅，露台布置舒适，氛围宜人。服务方面评价两极：多数顾客认为员工热情周到，但部分评论指出上菜节奏不均、缺乏主动性或组织混乱，尤其在用餐高峰期。尽管有少数声音认为性价比不高，但整体而言，这是一家适合家庭聚餐或庆祝特殊场合的餐厅，食物质量是其核心优势。
适合追求地道传统风味和家庭聚餐的食客，建议提前预订并关注上菜节奏。
€€€€Contemporary
This elegant house, located next to the Parador, surprises both gastronomically and aesthetically; no wonder... the decoration is inspired by the Royal Palace of La Granja! Chef Borja Aldea, having trained in great restaurants such as Etxanobe and Disfrutar, proposes a journey to the palatial era through contemporary cuisine, which takes the historical surroundings as a frame of reference and reinterprets the recipe book that existed in the court of King Philip V. You can choose between the à la carte service and the tasting menus, with such suggestive dishes as the Bollo Isabel de Farnesio, t
TripAdvisor 評論樣本 · 4.2/5 · 80 條
Reina XIV位于圣伊尔德丰索，主打当代料理。多数评论称赞其氛围现代明亮、装饰考究且私密性好；服务细节到位，部分顾客认为节奏完美，但也有反馈称用餐时间过长或服务员过度干预。食物方面，以历史为主题的菜单（如Felipe V或Queen套餐）创意十足，口味浓郁，但亦有负面评价指出部分菜品干燥无味，性价比存疑。整体体验两极分化，好评者视其为难忘经历，差评者则对食材质量和价格表示失望。
适合追求独特历史主题体验和精致服务的食客，但对性价比敏感者需谨慎选择。
€€Contemporary
This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese a
TripAdvisor 評論樣本 · 4.3/5 · 80 條
El Viejo Fogón位于马哈达翁达中心，整体评分良好。多数顾客赞赏其菜肴质量、 attentive的服务及舒适的安静氛围，特别提及肉菜和葡萄酒表现优异。然而，部分评论指出近期存在服务不专业、上菜节奏不佳及噪音问题。另有反馈称菜单调整（如移除鱿鱼）及套餐价格微调引发不满，认为性价比有所下降。总体而言，这是一家适合家庭聚餐的餐厅，但体验可能因具体时段和服务人员而异。
适合寻求安静家庭聚餐且对传统菜肴有偏好的食客，建议提前确认菜单细节。
€€€Traditional Cuisine
If you’re looking for a restaurant in which to escape the stresses of daily life, Filandón guarantees a thoroughly tranquil experience on the edge of El Pardo, in the heart of the countryside but just a few minutes from the centre of the Spanish capital. In its pleasant, rustically inspired dining rooms, one of which stands on the terrace, savour traditional cuisine where the focus is always on the best-possible ingredients, ranging from superb fish sourced daily from the Pescaderías Coruñesas company to select cuts of meat and delicious rice. Many of the dishes here are cooked on the grill.
TripAdvisor 評論樣本 · 2.8/5 · 80 條
Filandón位于阿尔科本达斯，以传统菜肴和靠近埃尔帕多的宁静环境著称。评论显示体验两极分化：部分顾客赞赏其宽敞的用餐区、充足的停车位以及优质的烤海鲜（如比目鱼）和火腿丸子；但也有大量反馈指出服务存在严重不足，包括员工态度冷淡、清理餐具过急及着装不整。氛围方面，户外露台虽美但夏季炎热，室内空调区更受欢迎。尽管有“物有所值”的评价，但服务效率和细节管理的缺失影响了整体满意度，平均评分为2.8/5。
适合对食材品质有要求且能容忍服务波动的食客，建议优先选择室内座位并提前预订。
€€Spanish, Fusion
La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.
TripAdvisor 評論樣本 · 3.4/5 · 80 條
La Roca位于波苏埃洛-德阿拉孔，主打融合西班牙料理。食客普遍赞赏其食材新鲜、酱汁自制及菜品创意，如炸鱿鱼和烤章鱼脚备受好评，氛围通常温馨宜人。然而，评价两极分化明显：部分顾客反映上菜节奏缓慢、分量不足，甚至出现漏单；另有负面体验涉及服务员碰撞顾客、电力故障频发及环境嘈杂。整体而言，食物质量是亮点，但服务稳定性和用餐体验的连贯性存在显著短板，需视具体批次而定。
适合追求创意美食且对服务稳定性要求不高的食客，建议提前确认上菜节奏。
€€€Japanese
This modern Japanese restaurant is located in a pleasant setting that is perfect to escape the hustle and bustle of the city. It is particularly noteworthy for its bar, where the sushi chef prepares dishes in front of guests, and the cascade of water forming a backdrop behind him. The cuisine does not follow the doctrines of Japanese cuisine to the letter, instead creating popular dishes in different ways that will find favour with everyone. Make sure you try the tiger prawn tempura!
TripAdvisor 評論樣本 · 3.9/5 · 80 條
99寿司吧位于阿尔科本达斯，整体评分良好。食物质量普遍受到好评，尤其是天妇罗、鳕鱼和黑鳕鱼等菜品，部分顾客认为其品质卓越且摆盘精美。然而，服务表现两极分化：多数评论称赞员工友好 attentive，但也有长期顾客抱怨态度粗鲁或体验不佳。环境方面，餐厅小巧温馨，但部分顾客指出灯光昏暗及桌距过近。价值感存在争议，虽然食材上乘，但价格偏高，有顾客认为物有所值，也有人觉得性价比不足，甚至对预订政策表示不满。
适合追求高品质寿司且能接受较高价格与潜在服务波动的食客。
€€Meats and Grills
This elegant eatery, located in the restaurant district as you enter upmarket La Moraleja, boasts a bright terrace and an impeccable interior featuring meat-ageing cabinets and an open grill, all of which are visible to guests. Elaborate traditional cuisine plus superb grilled red meats (Valles del Esla beef, Xata Roxa and Argentinian veal etc) take pride of place on the menu here.
TripAdvisor 評論樣本 · 4.5/5 · 80 條
A'Kangas by Urrechu 以肉类和海鲜的高品质著称，食材新鲜且烹饪得当，甜点亦受好评。服务总体受到高度认可，员工热情、专业且细致，但在高峰期或特定情况下可能出现上菜节奏缓慢的问题。餐厅氛围通常安静舒适，适合交谈，但部分顾客反映露台区域存在雪茄烟雾干扰，且玻璃房在夏季高温时缺乏空调，体感不适。尽管价格偏高，多数食客认为物有所值，但也有少数意见指出性价比一般，尤其在服务细节和用餐环境方面存在改进空间。
适合追求高品质肉类料理且能接受较高价格的商务或家庭聚餐，建议避开夏季露天座位及高峰时段。
€€€Seafood
A successful restaurant with a long-standing tradition located at the entrance to the exclusive La Moraleja residential development, where you’ll find a contemporary maritime-inspired interior and a verdant terrace that is highly recommended when the weather allows. The à la carte here specialises in fish and seafood (note the enticing display cabinet featuring large, line-caught fish, many of which are big enough for two). This is complemented by a choice of cold cuts, tartares, fried and rice dishes, as delicious dishes, red meats such as suckling lamb.
TripAdvisor 評論樣本 · 3.1/5 · 80 條
El Barril de La Moraleja 以高品质海鲜和鱼类著称，如煎蛤蜊、烤章鱼及生鱼片等菜品常获好评。然而，整体体验两极分化严重。服务方面争议较大：部分顾客称赞侍酒师Alfonso Almodóvar及团队的专业与热情，但也有大量反馈指出上菜节奏缓慢、经理Marcelino管理不善导致服务糟糕。氛围优雅且露台舒适，适合家庭聚会。尽管食材新鲜，但近期有顾客反映质量下滑、价格偏高且性价比降低，建议谨慎选择。
适合重视食材品质的食客，但建议避开高峰时段并确认服务人员状态。
€€€Grills
Considered the informal little brother to Ancestral, which can be found on the upper floor and boasting a MICHELIN Star, everything here is designed for sharing (among the starters, don't miss the pickled mussels), with the grill at its core. The ‘Viandas y chacinas’ (Prepared dishes and charcuterie) section stands out, as well as its selection of meats, with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes. The accompaniments are served separately!
€€Contemporary, Traditional Cuisine
This restaurant, located along a major ring road, features a spacious tapas bar, a modern main dining room, plus a private space in the basement. Here, owner-chef Óscar Hernando’s personality shines through as he welcomes his guests personally before presenting his contemporary à la carte on which you’ll find classic local dishes such as butter beans from Real Sitio, lamb roasted over vine shoots, and "Cochinillo de Segovia" (roast suckling pig) - the last two dishes listed need to be pre-ordered. Other options include a midweek lunch menu, plus a tasting menu. The restaurant also has its own
€€Traditional Cuisine, Regional Cuisine
The sense of space and attractive Castilian-style decor in this “asador”-style restaurant come as a pleasant surprise in what is one of the city’s classic dining institutions. Without a shadow of a doubt, the signature dish here is the traditionally cooked roast suckling pig reared on the family farm (Agrocorte Gourmet). The extensive, traditionally inspired à la carte, is also enhanced by seasonal dishes (pumpkin, leeks, and game such as wild boar and venison) and complemented by the Nuestra Cocina Segoviana tasting menu, with the icing on the cake provided by the superbly innovative Pago de
€€€Modern Cuisine
Occupying the former church of the Convento de las Oblatas, the restaurant has been tastefully and elegantly updated to combine the historic structural elements with the most modern aesthetic details. Here, always with integrity and a high level of technical ability, they are committed to local produce, with innovative dishes based on tradition that only reach the diner through two set menus (Esencia and Gran Manú).
€€Asturian
A restaurant that offers traditional Asturian cuisine, including delicious stews and other famous dishes from this region of Northern Spain such as “arroz con pitu de caleya” (a type of chicken paella), La Guisandera’s signature fabada stew, and arroz con leche.
TripAdvisor 評論樣本 · 4.2/5 · 61 條
La Guisandera de Piñera 提供传统阿斯图里亚斯菜肴，整体评分良好。食物质量普遍受到好评，如 Fabada 炖菜、鳕鱼炸丸子和橄榄被赞为美味，但部分顾客反映菜品过咸或调味过重。服务通常专业且友好，但也有因预订安排不当导致体验不佳的案例。环境优雅舒适，适合正式用餐，不过部分评论指出餐厅声学效果较差，较为嘈杂。关于价值，意见两极分化：有人觉得团体菜单性价比高，也有人认为价格偏高且存在额外收费现象。
适合寻求正宗阿斯图里亚斯风味且能接受可能存在的噪音环境的食客。
€€Traditional Cuisine
A restaurant with the same name as its older sibling in Calle Velázquez, although this one is located along an elegant section of the Castellana avenue! This spacious eatery is decorated in pleasant white tones and boasts two terraces (a smaller one by the entrance, and a second, much larger internal one designed in the style of a garden). The essence of the cooking here is rooted in tradition with a nod to Santander, the culinary DNA of the Cantabria region and, in particular, a desire to bring the authentic flavours of the sea to the Spanish capital. We highly recommend the fish soup, served
TripAdvisor 評論樣本 · 3.1/5 · 80 條
La Maruca Castellana提供传统美食，评价两极分化。正面反馈称赞食物质量、专业友好的服务及舒适的庭院氛围，部分菜品如煎蛋卷和芝士蛋糕获认可。负面评价则指出卫生隐患（如餐具掉落地面）、服务冷淡、份量小且性价比低，部分顾客认为口味下降。整体而言，餐厅环境明亮宽敞，适合商务或家庭聚餐，但体验稳定性不足，需留意服务细节与卫生状况。
适合追求传统风味和舒适环境的食客，但建议对服务质量和卫生细节保持谨慎预期。
€€Fusion
A contemporary yet informal bistro that aims to bring the unique maritime world of the waters off the coast of Tarifa to the Spanish capital, both in terms of its aesthetics and gastronomy. The cooking, featuring an array of light yet extremely delicious dishes, is a fusion of Cádiz, Japanese and Latin American cuisine, and is especially designed for sharing (Dogfish saam in citrus dress with pork airbag and crunchy onion, Red tuna tataki with roasted chili sauce and tomato chutney, Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad...).
€€Traditional Cuisine
If you’re looking for impeccably prepared traditional cuisine and a focus on quality service, this restaurant is a splendid option, in large part thanks to the presence of Paco Patón, whose awards range from a National Gastronomy Prize to Best Front of House Manager. His cuisine, which is built around time-honoured stews, a few offal-based dishes, delicious rice options and superb escabeches, is complemented by a good selection of daily fish and meat options, with ingredients sourced directly from the auction.
TripAdvisor 評論樣本 · 4.6/5 · 80 條
Fonda de la Confianza在马德里以传统美食著称，整体评分较高。食物质量是主要亮点，评论中频繁提及海鲜、米饭及特色前菜如炸猪皮和腌制蔬菜，口感细腻且食材新鲜。服务普遍受到赞扬，员工专业且态度友好，但少数反馈指出存在组织混乱或个别服务员态度冷淡的问题。氛围安静舒适，适合用餐。然而，部分顾客认为性价比一般，觉得价格偏高或与体验不符，也有对菜品分量或描述存在争议的负面评价。
适合追求传统风味和优质食材的食客，但建议对价格和部分服务细节保持合理预期。
€€€Meats and Grills
Discover the authentic flavours of São Paulo by visiting this cosy establishment, dressed with a profusion of wood and decorative details that evoke the great South American haciendas. Here, as you would expect, everything revolves around the embers and the grill, which is the thread that runs through the entire proposal, with high-quality meats (especially Angus and Wagyu) that conquer guests by playing with Brazilian, Argentine and European cuts (Bife de chorizo, Picaña, Tomahawk, T-Bone, etc.). Fantastic terrace with trees and vegetation!
TripAdvisor 評論樣本 · 3.4/5 · 80 條
Rubaiyat Madrid 是一家巴西烤肉餐厅，整体评分中等。食物方面评价两极分化：部分顾客称赞肉质美味、细节精致，但也有人反映肉品脂肪过多、味道平淡或分量过小，甚至出现无法食用的情况。服务普遍受到好评，员工态度热情且注重细节，尤其对儿童友好；但也有反馈称上菜节奏不佳。环境方面，花园露台和室内装饰被形容为迷人且温馨。价值感是主要争议点，许多顾客认为价格偏高，性价比不足，尽管部分人认为优质服务能弥补这一缺点。
适合重视服务体验和节日氛围、对菜品稳定性要求不高的家庭或团体聚餐。
€€€€Japanese
A highly successful restaurant, thanks to its traditional Japanese cuisine served alongside fusion dishes combining Spanish and Japanese influences. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelized onion, Arzúa cheese and a chestnut infusion, and Alaskan king crab gratin with wasabi and yuzu tobiko. Enhance your dining experience further by eating at the bar and watching the sushi chef at close quarters.
TripAdvisor 評論樣本 · 4.1/5 · 80 條
马德里99寿司吧整体评分4.1/5。食物方面，生鱼片、和牛及黑鳕鱼备受推崇，食材新鲜且摆盘精致；但部分顾客反映米饭过软或上菜节奏不佳。服务总体友好，有员工细致周到，但也有投诉称态度冷淡或管理松懈。环境多为优雅放松，适合情侣，但偶有儿童视频噪音干扰。价值感两极分化：有人认为物有所值，更多人觉得价格偏高。总体而言，这是一家高品质但体验波动较大的日料餐厅。
适合追求高品质日式料理且对价格不敏感的情侣或商务人士，建议提前确认座位安静程度。
€€Traditional Cuisine
Located on the ground floor of the NH Collection Madrid Eurobuilding hotel, Casa De Comidas bears the quality hallmark of chef Rafa Zafra (who is also at the helm of the Estimar restaurants). His cuisine interprets traditional Mediterranean dishes with a focus on seasonality and top-quality ingredients, and is complemented by the eatery’s signature dishes (pasta, stews, top-notch fish and seafood) plus a good selection of options that don’t feature on the menu. Everything is excellent here, although the creamy Iberian ham croquettes and baked wild sea bass with “patatas panaderas” particularly
TripAdvisor 評論樣本 · 3.8/5 · 71 條
Casa de Comidas位于马德里Las Letras区，提供传统菜肴。食物质量评价两极分化：部分顾客称赞金枪鱼馅饼、马德里式牛肚和肉丸美味，但也有反馈指出面包坚硬、肉类无味或肉丸易散。服务方面，有员工如Hernando和Carolina获高度好评，但亦有游客遭遇冷漠对待及上错菜。氛围热闹且温馨，周末需预订并遵守两小时用餐限制。价值感争议较大，虽有人觉得性价比高，但也有人认为菜单外菜品加价不合理。
适合喜欢热闹氛围且愿意提前预订以体验传统风味的游客，建议避开高峰时段。
€€Traditional Cuisine
In the district of Vallehermoso, next to the sports and leisure centre known as the Parque del Tercer Depósito, you’ll find this restaurant in which the enticing and traditionally focused tasting menu has an unashamed focus on classic recipes, stews and slow-cooked dishes (veal tripe, cod with a pil-pil sauce, oxtail in red wine with a celeriac purée, truffled pigs’ trotters etc), a few grilled meat dishes, and excellent dishes of the day that don’t appear on the menu. Half-portion options are also available for the majority of the dishes here.
€€Italian
In this small yet welcoming restaurant with a contemporary feel, which has developed as an offshoot of its original incarnation in Palermo, they are happy to boast that they offer Italian cooking with a Sicilian soul. In general, much of the focus here is on the cuisine of southern Italy, adapting traditional recipes and flavours to a more modern perspective, both on the à la carte and tasting menus, both with the option of a wine pairing (Amantes de la pasta and Ozio Supremo). Authentic Sicilian pottery is integrated into the restaurant’s decoration!
TripAdvisor 評論樣本 · 3.9/5 · 75 條
Ozio Gastronómico在马德里提供意大利菜，整体评价中等。多数评论称赞食物质量、服务态度和氛围，特别是西西里菜单和葡萄酒搭配获得好评。然而，部分顾客指出存在服务瑕疵，如餐点上菜顺序混乱、节奏缓慢以及对待残障人士的关注不足。另有负面反馈提及菜品分量小、部分食材（如鳀鱼）与宣传不符，且存在未告知的额外收费现象。尽管有正面体验，但细节上的不一致影响了整体满意度，建议对服务一致性有较高要求的食客谨慎选择。
适合追求地道西西里风味且能包容偶尔服务波动的食客。
€€Peruvian
This casual restaurant with a festive atmosphere (it even has Latin music playing) is located just a short hop from the Santiago Bernabéu stadium and marks the arrival in Madrid and Europe of the Gastón Acurio group, which has other similar establishments under the same La Mar concept in Santiago de Chile, Bogotá, Miami, San Francisco, and Dubai. You will find a bar area with high tables, designed for snacking and cocktail tasting, as well as another bar for cold dishes and a comfortable dining room with the kitchen at the back. What's on offer? A fairly comprehensive Peruvian-based menu, with
TripAdvisor 評論樣本 · 4.4/5 · 68 條
La Mar Madrid由名厨Gastón Acurio主理，提供正宗秘鲁菜。多数评论称赞食材新鲜、菜品制作精良，尤其是海鲜和甜点如可可慕斯备受推崇。服务总体专业友好，但部分顾客反映存在协调不足或响应缓慢的问题。环境宽敞但音乐声较大，且桌距较近导致嘈杂。尽管食物质量高，但部分食客认为性价比一般，价格偏高，与在秘鲁的体验相比略有落差。
适合追求高品质秘鲁美食且能接受较高价格和嘈杂环境的食客。
€€Traditional Cuisine, Regional Cuisine
Located next to the San Nicolás de Bari church in the impressive setting of a restored 16C posthouse. In its delightful dining rooms with a welcoming rustic ambience, enjoy hearty Castilian cuisine featuring top-quality grilled and roasted meats – the latter ever-present on the menu. The Segovia suckling pig is without doubt the star dish here, although you can also pre-order delicious lamb and goat. Full-day food events dedicated to offal are also organised from time to time.
TripAdvisor 評論樣本 · 4.6/5 · 80 條
La Portada de Mediodía位于托雷卡瓦列罗斯，以传统卡斯蒂利亚菜肴闻名。多数食客称赞其烤乳猪和羊肉品质卓越，配菜与甜点亦获好评，但部分顾客反映鱼类表现平平，炸物及某些前菜存在咸度或调味问题。服务方面，员工普遍专业热情，个别案例提及结账政策僵化。环境宽敞明亮，兼具温馨乡村风与婚礼场地感，氛围总体宜人。尽管食物质量常受肯定，部分评论指出性价比一般，认为价格偏高或与体验不符，整体评价呈现两极分化。
适合追求传统卡斯蒂利亚风味且对羊肉和乳猪有偏好的食客，建议提前确认菜单细节。
€€€Contemporary, Basque
If you are keen to try authentic Northern Spanish cuisine, make sure you head to Bascoat, the name of which refers to the term given to the Basque Country in the 11C. The charming couple in charge, with Rodrigo manning the stoves and Nagore running the front of house, are keen to showcase their origins by reinterpreting the flavours and subtleties of Basque cuisine from a more contemporary perspective. Their cuisine is, in their own words, designed for "fun-loving people", and is centred around an à la carte that is constantly changing and which aims to always adapt to the best ingredients ava
€€Mediterranean Cuisine
If you are looking for the best rice dishes in Segovia, in Torrecaballeros, about 10 km (6 miles) northeast of the city of Segovia, you will find some that dazzle the palate. And no wonder, the couple at the helm (Antonio Sinsaez behind the stove and Begoña Danvila patrolling the dining areas) are originally from the city of Turia and he, specifically, finished in the top five in the world in the Concurs Internacional de Paella Valencia de Sueca (2023 edition). Paella and rice dishes (Barbate bluefin tuna with scallops; partridge with tender garlic shoots and truffle; scarlet prawns with foie
€€Fusion
The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension
TripAdvisor 評論樣本 · 3.4/5 · 80 條
Bichopalo位于马德里，主打西班牙与日本融合菜，以炭火烹饪和创意 tasting menu 为特色。食客对食物质量评价两极：部分人赞赏鸽子、鱼子酱等食材的精致与创意，但也有人批评菜品平淡或分量不足导致饥饿感。服务普遍友好且专业，但个别案例反映接待僵化。氛围安静舒适，适合放松用餐，但音乐音量有时过大。整体而言，餐厅提供独特的饮食体验，但稳定性有待提升，部分顾客认为性价比一般。
适合寻求独特融合料理体验且能接受口味波动的食客。
€€Yakitori
A Japanese restaurant with a difference where the standard cold sushi is abandoned in favour of Yakitori-style cuisine, with a particular focus on grilled chicken kebabs. However, on the menu you’ll also find options such as chicken wings, superb scallops, and surprisingly good Avila beef tongue. Chef Hiroshi Kobayashi, who is always highly attentive towards his guests, also offers an à la carte option with a choice of 5 or 10 dishes. For an more extensive dining experience, we can recommend the Omakase menu (short and long options).
TripAdvisor 評論樣本 · 4.5/5 · 80 條
Tori-Key在马德里提供正宗日式料理，平均评分4.5/5。食客普遍称赞其烤串和品鉴菜单的风味平衡与新鲜度，主厨Hiroshi及其团队以专业、友好的服务著称，能根据口味定制菜品。餐厅氛围兼具宁静与活力，适合家庭及朋友聚餐。然而，部分评论指出份量偏小且性价比低，有顾客反映人均消费过高或遭遇不愉快的服务体验。总体而言，这里是以高品质食材和地道风味见长的居酒屋，但需注意份量与价格的匹配度。
适合追求正宗日式风味且预算充足的食客，建议提前沟通口味偏好。
€€€Farm to table
A restaurant that is on the tip of everyone’s tongue and as such is full almost every day. Its updated take on traditional market-based cuisine is constantly being updated and includes the option of half-portions. Don’t miss the signature Idiazabal cheese fritters!
TripAdvisor 評論樣本 · 3.6/5 · 80 條
Lakasa主打马德里农场到餐桌理念，整体评分中等。食物质量评价两极分化：部分食客盛赞品尝菜单、酥炸奶酪、金枪鱼及惠灵顿牛排等菜品的高品质与经典法式风味；但也有反馈指出肉类烹饪失误（如T骨牛排过生）或分量不足。服务普遍获认可，员工专业且友好，能灵活适应用餐时间。环境明亮优雅，氛围轻松。主要争议在于性价比，多位评论认为价格偏高，尤其对于分量和套餐内容而言，存在“物非所值”的负面评价。
适合追求高品质食材和经典法式风味的食客，但需对价格和分量有合理预期。
€€€Argentinian, Meats and Grills
An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal.
TripAdvisor 評論樣本 · 4.4/5 · 59 條
Lana位于马德里萨拉曼卡区，主打阿根廷式烤肉与烧烤。多数食客称赞其肉质鲜嫩、烹饪精准，氛围舒适且服务热情，被视为当地优质的牛排体验。然而，部分评论指出存在上菜节奏不均、服务员英语沟通不畅或态度冷淡的问题。另有少数负面反馈提及肉类口感不佳、账单争议及性价比低，认为其价格偏高且服务未能完全匹配星级标准。总体而言，食物品质是核心亮点，但服务一致性与价值感存在分歧。
适合重视肉类品质且能接受较高消费水平的食客，建议提前确认服务细节。
€€€Farm to table
The name (the Spanish for “matchbox”) is the perfect fit given the small size of this well-run restaurant with a pleasant bistro-style ambience. On his à la carte, owner-chef Enrique Valentí, focuses on risk-free, quality cuisine including several sharing options. His clam stew with white beans is outstanding, as is the finely textured dessert called “the flan you didn't eat in your childhood”. We also recommend booking a table in advance here.
€€Galician, Contemporary
Under this name, a Galician term that could be translated as ‘affection’ or ‘indulge’, is a modern tavern gaining popularity in the Chamberí district and, more specifically, in the always lively Ponzano area. This small establishment, with two beer barrels at the entrance, defines itself as an Atlantic tavern committed to sustainable cuisine (striving to achieve zero waste). Owner and chef Guille Rivera champions a simple à la carte designed for sharing, highlighting dishes such as Navaja, pil-pil and green mojo (there are four units), Tortilla stuffed with pig's trotters or what they call Mer
€€€French Contemporary
If you enjoy dining in restaurants that showcase French cuisine, Allégorie is definitely an option for you in the heart of the city’s Chamberí distrct. Here, you can discover the full virtues of Gallic cooking courtesy of young French chef Romain Lascarides, whose mantra is ‘eating nourishes the spirit, thoughts and the faculty of judgement.’ His cuisine varies with the seasons thanks to his total respect for the seasonality of ingredients and their producers. It features a bar at the entrance (serving wines, cocktails and champagne) and the dining room on the upper floor, where you can discov
TripAdvisor 評論樣本 · 4.9/5 · 80 條
Allégorie位于马德里，主打当代法式料理。多数评论盛赞其食物品质卓越，菜品呈现精美且风味丰富，服务专业且令人愉悦，氛围舒适高雅。然而，部分顾客对性价比提出质疑，认为价格偏高。另有少数负面反馈涉及上菜节奏不当、服务员态度僵硬以及个别菜品重复或质量不佳等问题。总体而言，该餐厅在美食和服务上获得高度认可，但体验一致性存在波动，适合追求精致法餐的食客，但对服务和价值敏感者需谨慎选择。
适合追求高品质法式料理和优雅环境的食客，但对性价比或服务细节敏感者需留意潜在不足。
€€€€Japanese Steakhouse
The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the use of the famous Kishū Binchōtan charcoal from Wakayama, and the use of certified Kobe beef (it is the only restaurant in the Spanish capital to offer Matsusaka Beef, sourced from the exclusive Ito Ranch and considered the Holy Grail of Wagyū beef in Japan). Some of their menus also feature the famous Crown Melon from Fukuroi!
TripAdvisor 評論樣本 · 4.5/5 · 80 條
Pilar Akaneya位于马德里，主打日式铁板烧与沉浸式用餐体验。多数评论盛赞其氛围，认为其纸灯、暖色调及音乐成功营造了日本风情；食物方面，和牛、神户牛肉及汤品获得高度评价，食材新鲜且呈现精致。服务整体专业友好，但少数负面反馈指出存在上菜节奏不均、部分员工态度粗鲁以及发票开具困难等问题。此外，有顾客反映过敏处理疏忽及座位安排不当，影响了整体体验。尽管价值感存在争议，但其独特的文化沉浸感仍吸引众多食客。
适合追求日式文化氛围与高品质肉类料理的食客，但对服务细节和过敏安全要求极高的顾客需谨慎。
€€€€Japanese
The jewel in the crown of this restrained, modern restaurant located just a few metres from its original venue is the impressive 20-seat walnut counter where guests can watch Mario Payán at work alongside two itamae chefs. At Kappo, which translates as “to cook”, enjoy a journey of culinary discovery across the flavours of traditional Japanese cuisine via a single Omakase menu based around a truly honest approach to cooking. The superb nigiri course (where a wild array of fish is matured in different ways) is a superb example of the exceptional quality here. Kappo also features its own “whisky
TripAdvisor 評論樣本 · 3.6/5 · 80 條
Kappo位于马德里，近期迁至新址。食客对食物评价两极分化：部分人盛赞金枪鱼、鳗鱼及寿司的卓越品质与专业呈现；亦有批评指出菜品不合口味且存在令人不悦的菜肴。服务方面，厨师Borja和Mario常获好评，但亦有顾客抱怨主人态度傲慢、缺乏礼貌，甚至因未提前告知 tasting menu 价格而感到被冒犯。氛围总体优雅，但座位有限。性价比争议较大，多数观点认为价格偏高，虽食材优质但物有所值与否因人而异。
适合追求极致日式食材体验且预算充足的食客，建议提前确认菜单细节。
€€Contemporary
One of those restaurants that flies the flag for sustainability, a commitment that is behind its decision to prioritise the recycling of materials and bioconstruction building methods. In this setting occupying one of the legendary concert rooms of the Movida Madrileña movement (the space was previously home to the El Garaje Hermético bar), its natural resources are put to effective commercial use through this socially inclusive project with an honest approach and a desire to help people who have difficulty accessing the jobs market. On the menu here you’ll find contemporary dishes prepared us
TripAdvisor 評論樣本 · 3.7/5 · 55 條
Tramo位于马德里，主打当代美食。55条评论平均分为3.7/5。食物方面评价两极：部分食客赞赏坎塔布里亚鳀鱼、虾塔塔及创新菜品，但也有批评认为食材不新鲜或表现平庸。服务体验差异显著，既有“最佳服务员”和完美服务的赞誉，也有因上错酒、响应迟缓及缺乏问候导致的失望。氛围被形容为极简、充满植物且光线宜人，类似生态拱廊；但亦有评论指出其缺乏人情味或气氛冷淡。总体而言，这是一家设计独特但服务稳定性有待提升的餐厅。
适合欣赏现代设计与创意料理，且对服务稳定性有较高包容度的食客。
€€€Mexican
Occupying the Casa de México and taking its name from a beach back home, Puntarena offers dishes inspired by the country’s Pacific cuisine in a setting with a contemporary ambience. Choose between traditional fish dishes, fusion recipes and dishes made for sharing. The delicious “pulpo enamorado” (octopus) and innovative cocktails are a must!
TripAdvisor 評論樣本 · 3.8/5 · 80 條
Puntarena位于马德里墨西哥宫，提供融合现代风格的墨西哥菜。食客普遍赞赏其温馨如客厅的装潢、露台及专业友好的服务，侍者常详细讲解菜品。食物方面，ceviches、金枪鱼塔塔、Wagyu塔可及玛格丽特鸡尾酒获高度评价，被认为具有较高真实性。然而，部分评论指出存在上菜节奏不均、个别菜品（如金枪鱼）口感干柴或分量不足的问题。尽管有声音认为价格偏高且性价比存疑，但多数反馈肯定其整体用餐体验，适合寻求地道风味与舒适环境的顾客。
适合追求地道墨西哥风味与舒适用餐环境的食客。
€€Contemporary
The first thing that catches the eye in this restaurant in the Chamberí neighbourhood, which defines itself as a ‘playful space with a little interventionist mentality’, is its eclectic and industrial aesthetic, dominated by the presence of large wooden beams and exposed brick walls. Here, they are open to controlled evolution, which is why they have welcomed the opportunity to put themselves in the hands of chef Nico García Mingo, a chef who brings a wealth of ideas with him after working at restaurants such as Carousel (London) and Meroma (Mexico City). The concept, which will gradually inco
€€€€Meats and Grills
A restaurant with an attractive interior design and steakhouse philosophy under the baton of award-winning chef Dani García, who oversees everything here. The stars of the show are the dishes cooked on the open grill (the menu also includes plenty of starters and mains to share), with a few grilled fish options and a huge choice of different cuts and matured meats (beef ribeye, veal porterhouse, grilled sirloin, tomahawk etc). Occasionally, and for a limited period, it also serves a few of this famous Marbella chef’s iconic dishes.
TripAdvisor 評論樣本 · 3.2/5 · 80 條
Leña Madrid综合评分为3.2/5，评价呈现两极分化。正面反馈主要称赞其优雅且温馨的氛围、精致的食物品质以及热情专业的服务，多位顾客特别提及服务员Juan和Laura的细致关怀。然而，负面评价同样显著，主要集中在食物质量不稳定（如肉类口感差）、性价比低、上菜节奏不佳及服务响应迟缓。部分顾客认为尽管环境出色，但高昂的价格与实际的餐饮体验不符，甚至存在预订或礼券处理困难的问题。总体而言，该餐厅在氛围营造上表现优异，但在核心餐饮价值和服务一致性上存在争议。
适合重视用餐环境和氛围体验、对价格不敏感的食客；若追求高性价比或稳定菜品质量，建议谨慎选择。
€€Castilian
This restaurant with an elegant Castilian air is run by two brothers who focus on traditional cuisine which they reinterpret to offer their guests a different take on time-honoured recipes. Roast lamb and suckling pig are the undoubted stars on the menu here, accompanied by other traditional dishes from the “Meseta”; The cuisine is striking for its lightness of touch yet intense flavours thanks to the century-old wood-fired oven that is still in operation. Make sure you try their “torreznos” (a kind of fried bacon snack), which are roasted in the oven and then fried in extra-virgin olive oil.
TripAdvisor 評論樣本 · 4.5/5 · 80 條
El Pedrusco de Aldealcorvo 在马德里以卡斯蒂利亚风味著称，整体评价极高。食物质量广受赞誉，尤其是木烤乳猪、 lamb 和豆类，食材新鲜且烹饪精湛。服务被形容为专业、亲切且细致，厨师安东尼奥备受推崇。氛围温馨舒适，虽使用木烤箱但无烟熏味，适合商务或休闲用餐。然而，部分顾客认为分量偏小，性价比不高，酒水加价幅度较大，且空间较小可能影响体验。总体而言，这是一家注重品质而非数量的餐厅，适合追求地道西班牙美食的食客。
推荐给重视食材品质和传统烹饪技艺、对价格不敏感的食客。
€€Fusion
A neat bistro with an Argentine and Mediterranean soul, located opposite the versatile CondeDuque Contemporary Culture Centre (once a huge baroque-style barracks, built at the beginning of the 18th century). It has a unique character and is not devoid of personality, since it occupies what was an old café and maintains a certain retro or vintage air about it, with unpolished walls (they prefer to keep them chipped, so that they can tell us their story) and slender wrought iron columns. The food is designed for sharing, successfully fusing Spanish and Argentine flavours with some touches from o
€€€€Classic Cuisine
A major icon of Madrid’s restaurant scene, after more than half a century in operation, this restaurant has seen countless personalities of the national and international elite sit at its tables. However, beyond all that, it boasts a historic milestone: It was the first restaurant in Spain to earn three MICHELIN Stars (between 1987 and 1995, both editions included). Today, with that halo of elegance and distinction still firmly in place, it showcases a totally contemporary space, with a beautiful glass-fronted wine cellar and a classic-international menu with a section dedicated exclusively to
TripAdvisor 評論樣本 · 4.3/5 · 80 條
Zalacaín是马德里经典餐厅，平均评分4.3/5。正面评价集中在专业服务、传统氛围及高品质菜肴，如惠灵顿牛排和海鲜。部分顾客赞赏其持续的高水准服务与经典烹饪技艺。负面反馈主要涉及性价比低、部分菜品（如鳕鱼、牛尾）表现平庸或肉质不佳，以及偶尔的服务节奏问题。尽管有少数差评提及预订混乱和食物下降，但多数评论认可其作为家庭和企业庆祝场所的地位，认为其服务细致且环境优雅，适合追求传统体验的食客。
适合寻求传统马德里餐饮体验和优质服务的商务人士或家庭聚会。
€€€Fusion, Chinese Contemporary
If the idea of innovative Chinese cuisine appeals to you, head to this restaurant with a contemporary ambience, located just around the corner from the superb Museo Sorolla. Here, chef “Julio” Zhang (Yong Ping Zhang) conjures up unique dishes that are a fusion of Asian (China, Korea, Japan etc) and Spanish cuisine, showcased on two menus (Hu and Long), and the à la carte. Among the delicious offerings here (some of which have almost attained legendary status), you’ll find the impressive Dim Sum, although we particularly enjoyed the beef marrow baked in the oven and accompanied by Szechuan-styl
TripAdvisor 評論樣本 · 4.5/5 · 80 條
Soy Kitchen位于马德里，主打融合中式当代料理。食客普遍赞赏其食材质量与创意风味，如辣椒蟹、和牛塔可及各类点心备受推崇，部分评论称其为顶级亚洲餐厅之一。服务整体专业友好，但少数反馈指出上菜节奏不均或存在服务疏漏。环境温馨舒适，适合分享用餐。尽管多数评价积极，也有声音认为部分菜品口味平淡或分量不足，性价比见仁见智，建议根据个人期待选择。
适合追求创意融合中餐且能接受分享式用餐的食客。
€€€€Fusion
This establishment is undoubtedly unique; in fact, they have a very personalised approach to the dining experience here, as you practically eat in the kitchen. To ensure the utmost enjoyment, they focus on the experience as a spectacle that has only one ‘performance’ per service! In this small eatery inspired by traditional Japanese izakayas, where you’ll find a counter with space for just eight diners (all of whom start their meal at the same time), chef Luis Caballero creates cuisine with a true Japanese soul, albeit with influences from France and Scandinavia, and always based around the be
€€€Contemporary
A unique restaurant in every sense of the word, occupying the old Villa Thiebaut, an aristocratic property in the city’s embassy district that is now home to delightful dining rooms full of history (there’s also a more modern private space in what was once the chapel). The property is also home to the MOM Culinary Institute and has its own small city garden. The restaurant’s identity and cooking, under the baton of chef Miguel Vidal, have their focus on contemporary cuisine that always champions the best seasonal ingredients and classic techniques. These are showcased in outstanding dishes suc
€€€Contemporary, Modern Cuisine
A bright, spacious and attractive restaurant with an industrial decor in which the creative cuisine on offer and its philosophy of solidarity (the restaurant is part of the Fundación Raíces’ “Cooking with a Conscience” project that aims to involve vulnerable young people in working and social environments) have won many admirers. The cuisine on offer here is based around an à la carte and three tasting menus (Ovillo, Madeja and Tirar del Hilo), all of which impress with their extensive choice of mini appetisers. We particularly recommend the tripe with haricot beans, which won the world’s best
TripAdvisor 評論樣本 · 4.4/5 · 80 條
Ovillo位于马德里Prosperidad区，由旧皮革工厂改造而成，空间宽敞且氛围浪漫。食客普遍赞赏其现代创意料理，特别是海鲜饭和精致的七道式品鉴菜单，食材新鲜且呈现精美。服务方面评价两极分化：多数客人体验亲切专业，但也有投诉接待冷淡、对宠物政策执行混乱及员工培训不足的情况。部分顾客认为菜品虽佳但性价比一般，另有负面反馈指出食物平庸且价格偏高。总体而言，这是一家环境独特、美食出众但服务稳定性有待提升的餐厅。
适合追求独特工业风环境和创意美食，且能包容潜在服务波动的食客。
€€€Japanese
Ikigai's little brother! The restaurant, which can be reached by going down a flight of stairs, has a carefully designed interior, with details inspired by 1980s New York apartments, and a sushi bar that clearly takes centre stage as it can be seen from any point in the room. They offer a menu with a Japanese flavour (we liked their varied Sashimi, made with four different fish depending on the market) and a complete tasting menu, with dishes taken from the same (gyozas, tartares, classic and fusion nigiris, and more).
€€€€Japanese, Fusion
Located just a stone's throw from Paseo de la Castellana, in an area with plenty to see and do, this restaurant serves informal Japanese cuisine with a global twist, featuring charcoal-grilled dishes and interesting nods to Basque cuisine in some of its creations. The menu, which includes exclusive sections dedicated to nigiri, oysters and hot dishes (we particularly enjoyed their gyoza with cured egg yolk), is complemented by two Omakase menus (short and long), so you can indulge and let yourself be guided. They also offer a wide variety of sakes and a menu called Nigiris, which can only be o
€€€Italian Contemporary
At this restaurant just a few steps from Plaza de Chamberí, the term they use to describe their cooking, namely “Bastard Italian Cuisine”, is a true statement of intent. Chef Dante Liporace, who spent several years in charge of the kitchen at the Casa Rosada (official residence of the President of Argentina) during the term of office of Mauricio Macri, showcases his highly personal vision of Italian-Argentinian cuisine, resulting in dishes that are always intense and striking. Despite its concise nature, the à la carte reflects Italian cooking that steps away from typical trattoria fare but wi
€€Traditional Cuisine
In keeping with the focus in its sister restaurants along the city’s Castellana and Velázquez streets, the region of Cantabria takes complete centre-stage here. The standout features in this spacious, contemporary eatery with its large windows looking out onto the street are the welcoming terrace to the rear and an unwavering focus on time-honoured Cantabrian cooking. The latter is based around quality ingredients and simply prepared dishes that retain a strong emphasis on detail. Specialities include anchovies, Santander-style fried squid, brandade fritters, stews (mountain stew and Lebaniego
€€Italian Contemporary
Just a stone’s throw from the always busy Glorieta de Bilbao, this restaurant is the dream of chef Ignazio Esposito, a young man from Naples who is enjoying his first solo experience after spending several years under the wing of award-winning chef Dabiz Muñoz, both at the iconic DiverXo and RavioXo. It is a simple bistro created as a tribute to the family (the name, in fact, is a homage to his grandmother), where Italian cuisine is seen as an art form, the means to convey feelings through a small á la carte menu that only deals in handmade pasta, extolling creativity and leaving the door open
€€Modern Cuisine
If you are keen to embark on a culinary journey to explore a magical gastronomic world of cosmopolitan cuisine at its finest, you don’t even need to leave Spain’s capital! This restaurant, decorated by the famous interior designer Lázaro Rosa-Violán, will surprise all and sundry with its fun aesthetic, dominated by some 7 000 light bulbs (that take us on a journey to the brilliance of the Málaga fair) and even an aerostatic globe! From a purely gourmet viewpoint, the contemporary, globally inspired cuisine (but with its roots in Andalucia), bears the hallmark of award-winning Marbella chef Dan
TripAdvisor 評論樣本 · 3.3/5 · 80 條
BiBo Madrid综合评分3.3/5，评价两极分化。食物方面，部分食客称赞其感官体验与精致菜品，但也有反馈指出主菜口感干柴或平庸，且存在卫生死角如洗手间脏乱。服务争议较大，既有热情周到、提供厨房参观的正面评价，也有被指冷漠、响应迟缓及态度不佳的投诉。环境设计华丽，氛围优雅，但部分顾客认为缺乏亲和力。性价比方面，有人认可其价值，亦有批评酒水定价过高。
适合追求华丽用餐环境和精致料理、且对服务细节有较高包容度的食客。
€Chinese
Behind the typical bamboo plants in the window of this always-busy restaurant just a few metres from the Plaza de España, you’ll find a contemporary interior that still manages to retain an Oriental feel thanks to the decor of dragons’ heads, red Chinese lanterns and even cuddly panda bears. The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian). The young, informal ambience adds further appeal.
€€€Grills
Under this name, a term with Argentine and Uruguayan roots to refer to a ‘girl’ in Rioplatense Spanish, this restaurant brings with it the Mendoza sensibility, understanding fire as an ancestral language and the ingredients as the protagonists of a story that comes to life in each dish. Chef Lucas Bustos, who always maintains a close relationship with the world of wine, manages to transport all the flavours, aromas and memories of that terroir to our palates. The menu, with dishes as tantalising as the Argentine Angus ribeye steak and Tudela lettuce hearts with manchego (for two people), is co
€€€Japanese
If you’re looking for a good Japanese restaurant, this option in the Salamanca district of the city, with its impeccable contemporary ambience, won’t disappoint, given that it follows the same successful recipe as its sister franchises in Marbella and Málaga. It features a sushi bar, two dining rooms on different floors and a private room in which guests can order from an extensive à la carte featuring some of the restaurant’s signature recipes alongside the group’s most iconic dishes. This is complemented by the Matsuri set menu. Although not part of the menu, a selection of hot and cold nigi
€€€Japanese
Consistent, technically accomplished and high-quality cuisine in an informal setting, where the chef creates Japanese cooking that borders on the traditional while at the same time surprising guests with a fusion of French and Spanish influences. The à la carte (complemented by an Omakase menu option) features a good selection of starters, tasty temaki and nigiri (both classic and fusion-style). Highlights include white prawns with garlic, and spicy tuna with a marrow flan.
TripAdvisor 評論樣本 · 3.5/5 · 80 條
Ikigai Flor Baja提供融合日式料理，食材质量普遍获认可，部分菜品如冷拉面和煎饺评价较高。服务方面评价两极，既有亲切细致的体验，也有因上菜节奏或态度引发的不满。环境简约，部分顾客认为缺乏精致感或需维护。价值争议较大，许多食客觉得价格偏高，性价比不足。整体而言，这是一家注重产品本身但体验一致性有待提升的餐厅。
适合追求独特日式融合风味且对性价比不敏感的食客。
€€€Basque
The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin i
€€Traditional Cuisine, Contemporary
Gastronomy meets interior design in this restaurant with an austere retro-industrial feel. Despite this, the service and ambience is relaxed, with a menu that features pleasantly updated traditional cuisine.
TripAdvisor 評論樣本 · 3.6/5 · 80 條
Fismuler位于马德里，以传统与现代融合的菜肴著称。食客对食物评价两极：部分人赞赏其新鲜食材、独特菜品（如韭葱塔、扇贝）及优质葡萄酒；另一些人则批评食物平庸或制作失误。服务方面，尽管员工通常友好，但高峰时段节奏过快导致体验不佳，甚至出现上菜混乱。氛围被形容为工业风或乡村时尚，但噪音问题严重，影响用餐舒适度。性价比争议较大，有人觉得份量过大物超所值，也有人认为价格与体验不符。总体而言，这是一家人气旺盛但稳定性有待提升的餐厅。
适合喜欢尝试创意料理且能容忍嘈杂环境的食客，建议避开高峰时段预订。
€€Mediterranean Cuisine, Farm to table
“Ita” is the affectionate nickname by which grandmother Isabel was known by those that knew her, and through it chef Mariela Fernández pays her own small tribute to her personal memories and to family recipes. In this small restaurant in the Salamanca district, the hallmarks are simplicity and honesty, visible via a concise à la carte that changes with the seasons and which features a predominance of locally sourced organic vegetables, plus a few meat or fish options.
€€€Andalusian
A restaurant with a modern ambience that takes guests on a journey exploring the flavours of Andalucia. The menu here features fish and seafood direct from the auctions in Cádiz and Almería, select meat and Iberian ham from Huelva and Córdoba, and cheeses from the Sierra de Grazalema – all prepared with an innovative touch and contemporary technique. Excellent wines from Sanlúcar and media ración options complete the picture.
TripAdvisor 評論樣本 · 4.3/5 · 80 條
Surtopía位于马德里萨拉曼卡区，主打安达卢西亚风味。食物质量总体受好评，虾蛋饼、金枪鱼及海鲈鱼等菜品常被称赞为美味且具现代技法，但部分顾客反映分量偏少或个别海鲜新鲜度不足。服务方面，多数评论提及员工专业、细心且态度友好，但也有关于结账争议和过早结束营业的负面反馈。环境装饰精美，氛围舒适。价值感存在分歧，部分食客认为价格偏高且性价比一般，尽管酒单丰富。
适合追求精致安达卢西亚美食且对价格不敏感的食客。
€€Modern Cuisine
A restaurant that exudes a sense of freedom, excitement and youthful exuberance in equal measure – qualities which combine perfectly with consistency, technique and a passion for hard work. The setting, which takes on the appearance of a bar with just a few tables and has a counter set up for dining, is relatively simple, but this is compensated in spades by contemporary cuisine featuring flavours and textures that are always interesting. Choose between an à la carte particularly designed for sharing, with the option of “raciones” and half plates.
TripAdvisor 評論樣本 · 4.8/5 · 58 條
La Llorería位于马德里，是一家提供现代巴斯克料理的小型亲密餐厅。食客普遍称赞其食物质量极高，菜品充满创意与独特风味，常根据顾客偏好定制菜单。服务备受好评，店主亲自待客，态度亲切且专业，营造出如家般的温馨氛围。尽管空间狭小（座位不足20个），但气氛活跃。部分评论提及价值感一般或存在取消政策严格、夏季炎热等问题，但整体评分高达4.8/5，推荐提前预订。
适合追求精致创意美食和个性化服务的食客，务必提前预订。
€€€Traditional Cuisine
A classically elegant restaurant with large picture windows offering views of the beautifully kept courtyard-cum-garden, where the focus is on traditional cuisine enhanced by the occasional Basque and Navarrese influences. The menu, which also includes a section dedicated to rice and pasta, always features game dishes in season, as well as daily specials such as the delicious cep mushrooms with foie gras and egg yolk that we enjoyed during our most recent visit here.
€€€Traditional Cuisine
One of those restaurants that never fails to impress and feels as though it has been a long-standing fixture on the Madrid dining scene, establishing a hugely loyal following in the city in a short space of time, especially amongst its business community. Named after a famous pasodoble, it focuses on well-prepared honest and traditional cuisine on an à la carte featuring copious dishes that always includes one or two game-based escabeches. The decorative detail here comes as an added surprise!
TripAdvisor 評論樣本 · 3.7/5 · 80 條
Amparito Roca位于马德里萨拉曼卡区，主打传统美食。多数评论认可其食物品质与专业服务，尤其推荐露台座位，氛围安静宜人。然而，负面反馈集中在性价比低、部分时段服务匆忙及价格偏高。尽管有食客赞赏厨师的精湛技艺和侍酒师的建议，但也有投诉指出等待时间长、饮料定价过高且体验不符预期。总体而言，这是一家适合追求精致用餐体验但需对价格和服务稳定性有心理准备的餐厅。
适合重视传统风味与环境、能接受较高消费以换取精致体验的食客。