Castellar

Balzi Rossi

歷史3.7 公里

Groups of caves, Ventimiglia, Italy

芒通大教堂

宗教2.8 公里

basilica located in Alpes-Maritimes, in France

让·谷克多博物馆

博物館3.1 公里

museum in France

芒通异国植物园

公園2.2 公里

botanical garden

Fontana Rosa

公園2.2 公里

garden in Menton, France

Les Colombières

公園2.3 公里

villa in Menton, France

Monte Grammondo

自然4.6 公里

mountain in Italy

Église russe de Menton

宗教4.0 公里

church located in Alpes-Maritimes, in France

Cimetière du Vieux Château

歷史2.7 公里

cemetery

Q111468554

歷史3.6 公里

Jardin d'agrumes du Palais Carnolès

公園3.8 公里

botanical garden in France

Monte Grammondo - Torrente Bevera

自然4.3 公里

Special Area of Conservation in Italy

Mirazur

餐廳★★★ Michelin€€€€3.1 公里

Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to

L'Orangerie

餐廳必比登€€2.9 公里

This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a

Casa Fuego

餐廳€€3.0 公里

Just opposite Mauro Colagreco's flagship restaurant, this is the Italian-Argentine chef's hacienda-style Argentinian grill, which has a large covered terrace overlooking the sea, the town and the harbour. You are completely transported by this typically Argentine open-flame cooking, which here is well executed and so delicious, with its smoky aromas: empanadas, octopus a la plancha, beef picanha to share, dulce de leche flan. A masterclass in gourmet conviviality.