理想住宿区域
建议住在海滨大道附近或老城区。海滨区方便享受沙滩和海景，老城区则提供丰富的餐饮选择和地道的加泰罗尼亚氛围，步行即可到达主要景点。
Jordi Gili, CC BY-SA 4.0, via Wikimedia Commons
到達與交通
🚆 Cambrils station🚆 Salou🚆 冒险港站
住店前先看
机场交通连接
坎布里尔斯紧邻雷乌斯机场，是航空旅客的热门选择。从机场到市区车程极短，通常只需十几分钟。出租车或当地巴士均可快速抵达，非常适合短暂停留或转机旅客。
最佳旅行季节
夏季（6月至8月）是体验海滨生活的最佳时节，气候温暖，适合游泳和户外用餐。春季和秋季天气宜人，游客较少，适合喜欢宁静氛围的旅客。冬季则较为安静，适合放松身心。
附近景點與去處
Castell de Vilafortuny
Parc del Pescador
park in Cambrils
L'Esquirol
beach in Spain
Cap de Sant Pere
beach in Spain
Torre Vella de Salou
cultural property in Salou, Spain
Llevant Beach
beach in Spain
Parc Samà
cultural property in Cambrils, Spain
Platja dels Capellans
beach in Spain
餐飲
Rincón de Diego
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
官網Can Bosch
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
🕐 Tu-Sa 13:30-15:30; Su 13:30-15:30
官網Deliranto
The quest for new culinary experiences has become a trend and that is precisely what is on offer here, where Deliranto’s haute cuisine is connected with stories, operas and classic tales (The Fable of Orpheus, The Wonderful Wizard of Oz, Alice in Wonderland etc) that transport us to another world.The unique, occasionally surreal cuisine of chef Josep Moreno starts off in the Cook & Travel gastro-bar, continues with more appetisers in the renovated kitchen, and reaches its zenith at the dining table where guests are treated to menus (short and long versions are both available) featuring a verit
官網Bresca
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
官網Miramar
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
官網Hiu
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
官網La Morera de Pablo & Ester
With a convenient location near the Plaça de la Pau, away from the tourist crowds, this restaurant boasts a completely glass-fronted dining room complemented by an attractive outdoor terrace in the shade of a large mulberry tree. The modern, fun and traditionally based menu includes short explanations and sketches of the dishes, which are always meticulously presented. A tasting menu is also available.
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