Chavant
In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is
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