Terrapin Creek
Terrapin Creek radiates warmth, whether from the ochre-colored walls, bold artwork or softly glowing fireplace. Chef/owners Liya Lin and Andrew Truong continue to create a welcoming retreat where locals and visitors alike settle in for thoughtful, ingredient-driven cooking shaped by the Northern California coast. The concise, seasonal menu balances comfort with refinement, beginning with dishes like hamachi crudo brightened with basil and sesame oil or pan-roasted Hokkaido scallops paired with sunchoke purée and pickled shiitakes. House-made pasta remains a strong suit, like campanelle tossed
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