王府井 / 东单
市中心、商场多、步行方便
Netopyr-e, CC BY-SA 3.0, via Wikimedia Commons
什麼時候去最好
☀️ 最佳月份:5月–9月
1月2° / -7°💧3mm
2月5° / -5°💧4mm
3月15° / 1°💧10mm
4月22° / 8°💧19mm
5月28° / 14°💧25mm
6月33° / 20°💧104mm
7月33° / 23°💧240mm
8月30° / 21°💧142mm
9月27° / 16°💧45mm
10月20° / 8°💧9mm
11月10° / 0°💧15mm
12月1° / -8°💧7mm
高/低温為月均值,💧為月均降水(2022–23,Open-Meteo);綠色=體感舒適且少雨。
該住哪個區
前门 / 大栅栏
老北京街巷，近天安门和天坛
三里屯
餐饮酒吧集中，国际化氛围
东直门 / 雍和宫
交通枢纽，胡同和本地餐馆多
鼓楼 / 什刹海
胡同、湖区、咖啡馆，老城低层街区
国贸 / 北京CBD
高楼、商场、商务酒店集中
區域畫像為參考信息(聯網生成,以實地為準);不按價格或佣金排序。
到達與交通
從機場到市區
北京主要有首都机场PEK和大兴机场PKX。PEK可坐首都机场线到三元桥、东直门、北新桥，约20-35分钟再换地铁或打车；进城出租车常约40-70分钟。PKX可坐大兴机场线约19-22分钟到草桥换乘，或城际铁路约30分钟到北京西站；打车进城多为60-90分钟以上。
市內出行
市内首选地铁：线路密、英文标识较全，通常比路面交通稳定。游客可办北京Pass/一卡通，或使用支持的手机支付；进出站都需刷卡/扫码并保持余额。公交覆盖更细但中文信息多。夜间或带行李可打车/网约车，提前保存酒店中文名和地址。
🚆 北京站🚆 北京南站🚆 北京西站🚆 北京北站🚆 东直门站🚆 天安门东站🚆 安定门站🚆 东四站
信息截至 2026-06-20,以運營方當前班次/票價為準。
會籍計劃覆蓋
住店前先看
住宿选址建议
推荐住在东城区或西城区，紧邻故宫与胡同区，便于步行探索历史遗迹。朝阳区适合商务旅客，靠近CBD及使馆区，酒店选择丰富且国际化程度高。
交通与机场连接
北京大兴国际机场拥有全球最大的单体航站楼。地铁网络庞大且高效，是市内主要出行方式。首都机场曾是亚洲最繁忙机场，现仍有便捷铁路连接市区。
最佳旅行季节
春秋两季气候宜人，适合户外游览。夏季炎热多雨，冬季寒冷干燥。鉴于其作为双奥之城的地位，大型活动期间需提前规划住宿。
附近景點與去處
故宫
中國明清兩個朝代二十四位皇帝的皇宫
天安門廣場
位於中國北京的公眾廣場
天坛
世界遗产和文物保护单位
中国国家博物馆
北京市东城区的博物馆
国家体育场
2008年北京奧運會的主場館
天安门
中国北京市中心的一座建筑，始建于1417年（明朝永乐年间）
元大都
元朝國都，今北京市
北京工人体育场
位于北京市朝阳区工人体育场北路
中南海
北京皇家园林，中国共产党中央委员会和中华人民共和国国务院（中央人民政府）所在地
景山公园
urban park
毛主席纪念堂
北京景点
国家大剧院
北京市西城区剧院
餐飲
新荣基(新源南路)
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
官網潮上潮
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.
Lamdre
A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.
Shanghai Cuisine
The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).
TRB Hutong
Hidden in the courtyard of a historic temple, this cosy, modern, professionally run dining room raises customer expectations. Polished, immaculately crafted dishes starring top-notch local produce hit the spot every time. The premium signature menu is inspired by the chef’s personal history and stars luxury ingredients. The seasonal menu lavishly calls upon ripe, mature produce and Le Grand Dessert finale is definitely worth writing home about.
官網Gastro Esthetics DaDong
The Peking duck chain’s flagship in town got a makeover in 2021 and was re-branded as the chain’s most exclusive branch. The signature roast duck only uses 22-day-old birds, and is served with condiments like pancake, cucumber, scallion, minced garlic and bean sauce. Braised sea cucumber is a sensational tour de force – spiny sea cucumber from Kanto, Japan is prepared tableside à la minute. Seasonal seafood and mushroom dishes are also the highlights.
官網富春居
Designed by German architect Ole Scheeren, this dining room seamlessly blends pared-down modernism with hutong traditions. Imagine circular booths that create an array of semi-private spaces. The experienced head chef from Hong Kong showcases his solid, savvy skills in signature dishes like roast pigeon. The menu includes many items that are available in individual portion sizes, so diners can sample the variety of his repertory. The delicately-crafted dim sum is recommended at lunchtime.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
查看 北京 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→
機場貴賓室（PEK）
Bgs Premier Lounge
Bgs Premier Lounge
Business Travelers Lounge
China Eastern Airlines V2 Lounge
Comfort Zone
Comfort Zone
Comfort Zone
Comfort Zone
Comfort Zone
Comfort Zone
Cuier Massage
Fortune Wings Lounge
貴賓室准入為參考信息，以運營方當前條款為準；佣金不影響排序。
飛往 北京
離站機票搜索（聯盟鏈接，非站內交易，不展示價格）。
搜索飛往 北京的航班北京 · 覆蓋最全的酒店
按已核驗記錄與覆蓋深度排序——不是按價格,也不是按佣金。