巴斯

巴斯修道院教堂

宗教330 m

church building in Bath, Somerset, England, UK

普尔特尼桥

地標475 m

Grade I listed bridge in Bath, Somerset, England

罗马浴场

博物館282 m

museum and site in Bath, United Kingdom

巴斯皇家劇院

文化156 m

theatre in Bath, England

简·奥斯丁中心

博物館362 m

permanent exhibition in Bath, UK

Aquae Sulis

歷史271 m

town in Roman Britain on the site of Bath, England

赫歇爾天文博物館

博物館306 m

museum in Bath, England, United Kingdom

皇后广场

地標317 m

square of Georgian houses in the city of Bath, England

巴斯服裝博物館

博物館611 m

英格蘭巴斯的服裝博物館

Little Solsbury Hill

歷史3.9 公里

hillfort in Bath and North East Somerset, England, UK

巴斯东亚艺术博物馆

博物館629 m

museum in Bath, United Kingdom

霍本博物馆

博物館1.0 公里

museum in Bath, United Kingdom

Olive Tree

餐廳★ Michelin££££719 m

The Queensberry Hotel comprises a series of Bath's archetypal Georgian townhouses and in its basement sits this surprisingly airy, modern restaurant where Chef Chris Cleghorn brings an innovative, personalised approach to his cooking. Colours, textures and flavours are used to full effect in refined, creative combinations which have plenty of depth and, while they may appear simple, that’s all part of their skilful make-up. Desserts are a consistent highlight, especially the combination of intense dark chocolate and fruity olive oil, with a drizzle of top-notch balsamic.

Beckford Bottle Shop

餐廳必比登££647 m

In a great location at the top end of the city, this characterful spot combines the relaxed vibe of a wine bar with the attractively priced cooking of a bistro. Tasty, carefully prepared small plates – such as succulent monkfish tail with leek mayo and umami-packed charcuterie jam – are served by a cheerful and helpful team. The wine list offers plenty of choice, but you can also choose a bottle from their shop next door and pay corkage to enjoy it while dining; French and Italian producers are particularly well represented.

The Chequers

餐廳必比登££756 m

Whether it's Orkney scallops or Wiltshire pheasant, there’s always an appealingly muscular quality to the cooking at this popular pub set in a smart residential street amid elegant Georgian terraces. You can choose between elaborate dishes with international flavours and touches of originality or those of a more traditional bent. Check out the blackboard specials, which could include prime rib to share, and don't miss the indulgent sticky toffee pudding if you get the chance.

Emberwood

餐廳££252 m

Situated inside the smartly refurbished Francis Hotel, this luxurious brasserie stylishly blends its elegant mouldings and traditional features with a modern open kitchen and counter seating. The kitchen proudly follows the seasons – look out for the catch of the day from St. Mawes market – and incorporates enticing Mediterranean touches. Dishes like red mullet with an intense yet fresh-tasting crab risotto showcase everything this kitchen is good at. For dessert, choose from the menu or go old school and pick whichever cake most entices you from the trolley.

🕐 Mo-Su 12:00-23:00

Oak

餐廳££358 m

An eco-conscious ethos is the guiding light for this unpretentious bistro and its original vegetarian and vegan dishes. When dining in the front part of the restaurant, you'll find shelves adorned with ingredients from their allotment just outside the city – which provides around 40% of their produce. The well-priced small plates are designed for sharing, with the kitchen's knack for using complementary flavours and textures on show in the likes of Jerusalem artichoke with ajo blanco and apple & shallot vinaigrette. A five-course ‘feasting menu’ is available at dinner if you're feeling indecis

Robun

餐廳££529 m

This skilfully run Japanese restaurant takes its inspiration from 19C author Kanagaki Robun, who is credited with introducing barbecued food to Japan. The cooking reflects his influence, with dishes from the robata grill forming the central part of a menu that is distinguished by fresh produce and an authentic approach. Excellent sushi and a strikingly presented afternoon tea also stand out on the vast menu.

Beckford Canteen

餐廳££534 m

A former Georgian greenhouse has been transformed into this light, airy restaurant with whitewashed walls, a vaulted ceiling and a feature wall decorated with over 90 green plates. The concise all-day menu comprises a range of sharply executed dishes that showcase the kitchen’s ability to hold back and let their quality produce do the talking – such as the megrim sole with Café de Paris butter. Window counter seats are held back for walk-ins and it’s worth buying some wine from their sister operation, Beckford Bottle Shop, which you can enjoy with your meal for a generous corkage. Service is s

Upstairs at Landrace

餐廳££660 m

Landrace itself is an artisan bakery, which specialises in sourdough bread from stoneground British grains; if you can tear yourself away from the delicious aroma of the baking, head upstairs and you'll find this simply decorated restaurant with a pleasantly bright feel. The daily menu lists seasonal British dishes which are carefully cooked and full of rustic flavours, utilising produce from Brixham turbot to Scottish porcini. The bread and butter to start is, of course, a highlight and you may even consider ordering a second portion.