巴尔马

图卢兹太空城

公園3.7 公里

法国主题公园

图卢兹主教座堂

宗教4.8 公里

cathedral located in Haute-Garonne, in France

Georges Labit Museum

博物館4.8 公里

museum in Toulouse, France

Synagogue Palaprat

宗教4.4 公里

synagogue in Toulouse, Haute-Garonne, France

圣热罗尼莫堂 (图卢兹)

宗教4.9 公里

church located in Haute-Garonne, in France

L'Équilibre

餐廳必比登€€1.1 公里

Run by an enthusiastic couple who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef skilfully works with fine market produce, illustrated by a perfectly cooked egg with a runny yolk, onions confit in white wine and shredded pork in wild garlic… Outstanding value for money and hits all the right buttons.

🕐 Tu-Fr 12:00-14:00, 20:00-22:00

L'Aparté

餐廳★ Michelin€€€2.9 公里

This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.

En Pleine Nature

餐廳★ Michelin€€€4.3 公里

Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the

🕐 Tu-Fr 12:00-14:00,19:00-22:00

Acte 2 Yannick Delpech

餐廳★ Michelin€€€€4.5 公里

Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga

🕐 Fr-Sa 12:00-14:00,Tu-Sa 20:00-22:00

Agapes

餐廳★ Michelin€€4.5 公里

In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron

🕐 Th-Sa 12:00-13:30; Tu-Sa 19:45-21:30

Cartouches

餐廳必比登€€4.3 公里

In the picturesque and lively neighbourhood of Saint-Aubin, this tiny bistro is always busy! Chef Nicolas Brousse and his wife take great pleasure in serving up tasty, carefully prepared dishes. And in keeping with this spirit of conviviality, why not share a fine steak (butcher's choice – for two people)? This goes down very well with a natural wine from the extensive selection. The set menu changes every week.

L'Instant...

餐廳€€3.1 公里

You can look forward to a modern gourmet interlude here ranging from an attractive set menu with choices (only one dessert) at lunchtime to a more ambitious lineup in the evening with ‘L’Instant Gourmet’ menu. Terrine of pot-au-feu with veggies, whipped horseradish sauce; roast fillet of trout, cumin-laced creamy split peas with a lemon-spiked emulsion of shellfish; French toast with salted butterscotch caramel. Alfresco dining in fine weather on the terrace. Popular with foodies and within easy reach of Toulouse.

🕐 Mo-Fr 19:00-23:00

Bistrot August

餐廳€€4.2 公里

A stone's throw from rue Gabriel Péri, two young chefs have transformed an old wine cellar into an intimate bistro. Trained with the Ducasse group, Léopold Gillen is to be found in the kitchen, while Maxime Renvaze provides cordial and attentive service, as well as recommendations from a wine cellar composed of some 100 carefully selected labels. This seasonal, technical and flavourful cuisine features perfectly balanced seasoning and carefully crafted details: pâté en croûte with foie gras, pork, duck and venison; hay-smoked duck, squash and juniper juice. Great-value lunch set menu and short