亞維農

教皇宫

宗教964 m

palace and museum in Avignon, France

圣贝内泽桥

地標1.4 公里

bridge in Avignon, France

阿维尼翁主教座堂

宗教1.1 公里

cathedral in France

阿维尼翁犹太会堂

宗教672 m

synagogue located in Vaucluse, in France

小宫博物馆

博物館1.2 公里

museum and art gallery in Avignon, southern France

圣伯多禄堂 (阿维尼翁)

宗教776 m

roman-catholic former collegiate church located in Vaucluse, in France

阿维尼翁城墙

歷史1.3 公里

City wall in Avignon (Vaucluse, France)

卡尔韦博物馆

博物館860 m

museum of Fine Arts of Avignon (Vaucluse, France)

安哥拉东博物馆

博物館560 m

museum in Avignon, France

鲁尔宫

博物館817 m

museum in France

圣鲁夫修道院

宗教1.1 公里

abbey located in Vaucluse, in France

帕爾克球場

文化3.1 公里

multi-purpose stadium in Avignon, France

Pollen

餐廳★ Michelin€€€€1.0 公里

As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of

🕐 Fr-We open "midi et soir"

L'Agape

餐廳必比登€€417 m

Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.

🕐 Tu-Sa 12:00-15:00,19:30-24:00

Le Prieuré

餐廳★ Michelin€€€€2.6 公里

On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.

Maison Chenet - Entre Vigne et Garrigue

餐廳★ Michelin€€€€5.7 公里

Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-

Numéro 75

餐廳€€264 m

This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.

Le Joat

餐廳€€502 m

In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder

Première édition

餐廳€€639 m

In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and

Italie là-bas

餐廳€€€698 m

Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.