In a lovely light space that feels as fresh as a spring morning, the former owners of Le Moulin de Ponceau (Chartres), for whom sourcing locally is deep in their DNA, wanted to get closer to nature and their suppliers. The chef cooks up colourful dishes with a contemporary twist, focusing on seafood and vegetables and often drawing on fermentation techniques.
官網Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
官網景點數據來自 Wikidata（CC0）等開放來源，按知名度與距離排序，僅供參考。
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