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亞眠

亚眠位于法国北部,距巴黎仅120公里,是上法兰西大区索姆省的首府。这座城市以拥有法国最大哥特式教堂的亚眠主教座堂闻名,同时也是作家儒勒·凡尔纳的长期居住地及总统马克龙的故乡。二战后重建的城市保留了独特的砖石建筑风格,街道宽阔。对于商务及休闲旅客而言,这里既有深厚的历史底蕴,又有便捷的铁路连接,是探索皮卡第地区的理想枢纽。

43酒店
4品牌
4常旅客計劃

🕐 Europe/Paris · 💱 EUR

會籍計劃覆蓋

住店前先看

住宿区域建议

推荐入住主教座堂周边或圣勒(Saint-Leu)街区。前者便于参观地标,后者充满运河与艺术氛围,适合体验当地生活。

交通与抵达

亚眠火车站由奥古斯特·佩雷设计,连接巴黎等大城市。市内景点集中,步行即可游览主要历史街区,交通便捷。

最佳旅行季节

十二月是最佳时节,城市举办法国北部最大的圣诞市场,氛围浓厚。夏季则适合游览水上花园和户外街区。

附近景點與去處

餐飲

Ail des Ours

餐廳€€126 m

This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why.

官網

Les Orfèvres

餐廳€€€434 m

Bang in the middle of town, this restaurant sports a modern, colourful interior, the entrance to which is graced with a fresco by a local artist. Chef Frédéric Barrette unveils his creative talent in dishes that add a delicate spin to Gallic classics: ravioles of haddock with haddock skin powder and Timut pepper, crispy sweetbread with mustard sabayon and a gutsy gravy. A friendly vibe depicts this establishment which blends culinary excellence and a cheerful front-of-house team.

官網

L'Aubergade

餐廳€€€5.4 公里

This establishment, run by Éric Boutté, rolls out classically themed cuisine with a modern twist that is in tune with the seasons and of local inspiration and origin. Among its emblematic dishes, you will find cabbage, painstakingly stuffed leaf by leaf, the house signature, or confit of rabbit leg flanked by a medley of parsnips. More adventurous diners might like to try marinated scallops on a purée of butternut, paired with smoked herring roe. The interior sports a splendid marriage of “waide” blue (a local pigment) and untreated concrete, in tribute to the region. Eater friendly prices.

官網

La Bonne Auberge

餐廳€€5.5 公里

In this pretty inn, you simply decide how many courses you would like and the chef will do the rest! The young chef is rather bold in his cooking, sometimes dreaming up original combinations of flavours (no bad thing in this region where tradition reigns supreme). Pleasant, efficient service and good value for money. It is worth noting that a new shop adjoining the restaurant has been opened for takeaway dishes, from starter to dessert, concocted by the chef.

官網

景點數據來自 Wikidata(CC0)等開放來源,按知名度與距離排序,僅供參考。

查看 亞眠 全部上榜餐廳(米其林 / 黑珍珠 / 必吃榜)→

機場貴賓室(CDG)

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