Almogía

拿羅沙里達球場

文化15.2 公里

football stadium in Málaga, Spain

安特克拉的托尔卡尔山自然保护区

自然13.3 公里

natural landscape

马拉加主教座堂

宗教16.8 公里

renaissance church in Málaga, Spain

马拉加城堡

歷史16.9 公里

palatial fortification in Málaga

马拉加毕加索博物馆

博物館16.7 公里

art museum

吉布拉法羅山

自然17.0 公里

mountain in Spain, European Union

Museum Jorge Rando

博物館16.0 公里

Museum in Malaga, Spain

門加大石墓

歷史20.0 公里

dolmen located in Málaga, Spain

马拉加斗牛场

地標17.3 公里

cultural property in Málaga, Spain

Al-Andalus Mosque

宗教16.0 公里

mosque in Málaga, Andalusia, Spain

別拉大石墓

歷史19.9 公里

dolmen located in Andalusia, Spain

Montes de Málaga Natural Park

自然14.2 公里

protected area in Andalusia, Spain

Palodú

餐廳★ Michelin€€€€16.7 公里

This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call

Kaleja

餐廳★ Michelin€€€16.8 公里

The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A

🕐 Tu-Sa 13:30-15:15,20:30-22:30

Blossom

餐廳★ Michelin€€€€16.9 公里

Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr

José Carlos García

餐廳★ Michelin€€€€17.5 公里

This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo

La Taberna de Mike Palmer

餐廳必比登€€16.3 公里

A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.

Base9

餐廳必比登€17.1 公里

It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn

Clómada

餐廳€€16.5 公里

Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an

Alaparte

餐廳€€16.7 公里

Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s