阿德赫

Siam Park

地標4.6 公里

water park in Tenerife

Barranco del Infierno

自然3.0 公里

protected area in Spain

Casa Fuerte

歷史1.4 公里

ruins of a fortified building in Adeje, Tenerife

拉斯阿吉拉斯森林公园

公園5.2 公里

zoo

Roque del Conde

自然3.4 公里

mountain in Spain

Antonio Domíngez Alfonso Olympic Stadium

文化5.9 公里

stadium in Playa de las Américas, Spain

Central Park of Arona

公園6.1 公里

park in Playa de las Américas, Spain

Playa de las Vistas

自然6.9 公里

Conjunto histórico de Arona

自然5.3 公里

cultural property in Arona, Spain

聖教士伯多祿聖殿

宗教10.8 公里

church building in Vilaflor, Santa Cruz de Tenerife, Spain

Monumento Natural de la Montaña de Tejina

自然8.9 公里

protected area in Spain

Museum Juan Évora

博物館12.1 公里

El Rincón de Juan Carlos

餐廳★★ Michelin€€€€2.4 公里

(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip

Donaire

餐廳★ Michelin€€€2.4 公里

This charming restaurant, the fine-dining option in the Hotel GF Victoria, stands out for its setting in a completely glass-fronted, semi-circular room with pleasant views of the Costa Adeje coastline and the Atlantic. The chef at the helm, Jesús Camacho, developed his culinary foundations in the world of pastry, a factor that is undeniably evident in his dishes which are all created and designed with painstaking care and precision. The à la carte, which is well supported by two tasting menus (Donaire and Victoria), showcases a creative, contemporary flair with strong Canary Island and French

Il Bocconcino by Royal Hideaway

餐廳★ Michelin€€€2.5 公里

If you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,

Haydée by Víctor Suárez

餐廳★ Michelin€€€€2.6 公里

The term ‘Haydée’, which could be translated as respecting, cherishing or pampering, embodies both chef Víctor Suárez's passion for the island flavours specific to La Gomera and a subtle tribute to his grandmother, the woman who first instilled in him a love of cooking. The restaurant is located inside the Casa Fuerte building, the most striking part of the Hotel Gran Tacande, inspired by the ancient fortress that allowed for safe disembarkation. After crossing the modern courtyard, where the culinary concept of the experience is explained, you enter the first floor, a pleasant and open room i

Nub

餐廳★ Michelin€€€€2.6 公里

Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea Bernardi (from Italy) and Fernanda Fuentes Cárdenas (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore (the name of which is a homage to Andrea’s grandfather), involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Estratos);

Taste 1973

餐廳★ Michelin€€€€6.3 公里

(Currently closed for renovations) If creative cuisine that showcases the island’s culinary history appeals to you, this restaurant located at the luxury Villa Cortés hotel is a must. It is overseen by chef Diego Schattenhofer (an Argentinian chef who has spent the past two decades in the Canary Islands). His cooking is defined by the phrase 'we don’t create recipes, we create emotions' and is showcased across two tasting menus (Roque Guincho and Roque de Arona Hío) on which Canary Island cooking is 100% present in every dish (we particularly liked their seafood rice with scarlet red prawns an

M.B Restaurant

餐廳★★ Michelin€€€€9.2 公里

In keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours) and cocktails, a contemporary-style main dining room with a predominantly white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepar

Cráter - Identidad Canaria

餐廳€€€€1.5 公里

Under that striking term from the volcanic lexicon (Crater), this restaurant, which brings the gourmet offering of the luxurious Royal Hideaway Corales Villas to life, aims to be a showcase for the history, gastronomy and culture of the Canary Islands. The restaurant, located on the first floor of the hotel, features an open kitchen and a pleasant terrace overlooking the golf courses, with the ocean as a backdrop. Tenerife-born chef Eduardo Domínguez proposes a menu of delicate dishes that seek to promote Canary Island cuisine from a creative perspective, dedicating each season to one of the e