ZenA

Cuisine

European Contemporary

Michelin

selected

Price

$$

Description

After honing his skills in Europe for a few years, the head chef has returned to his hometown and opened ZenA, championing a single tasting menu, heavily based on seafood and vegetables. The showstopper fish Wellington is layered with salmon and monk fish fillet and stuffed with monk fish liver, boasting oily richness and deep umami. The counter seats encourage interaction with the chef – ask him to recommend a wine to pair with your food.

Review score

4.6

Review count

80

Review summary

ZenA, housed in a former mill in Dolceacqua, offers a warm and authentic atmosphere. Guests frequently praise the high food quality, highlighting fresh local ingredients, delicious rabbit and pork dishes, and excellent desserts. Service is generally described as friendly, efficient, and professional. However, some negative feedback points to limited menu choices, inconsistent meal pacing, small portions, and occasional billing disputes regarding set menus. While many find the experience worthwhile, others feel the value does not always match the cost.

Best for

Ideal for travelers seeking authentic local flavors and a historic ambiance; booking ahead and clarifying menu details is recommended.

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