Zeb

Cuisine

Farm to table, Traditional Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.zebgastronomia.com/home/

Description

In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed

Review score

2.9

Review count

80

Review summary

Located in Florence's San Niccolò district, Zeb offers traditional Tuscan cuisine in a modern, counter-style setting. Food quality receives mixed reviews; while some praise the pasta and cheesecake as exceptional and authentic, others find it average. Service is the primary point of contention. Although a few guests noted friendly staff, numerous reviews criticize the owner for being stern, rude, and unprofessional, significantly impacting the dining experience. The ambiance is stylish and distinct. Opinions on value diverge sharply, with some finding it reasonable and others deeming it overpriced relative to the service received.

Best for

Suitable for diners seeking a unique counter-style experience and traditional flavors, provided they are prepared for potential service inconsistencies.

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