Yi Jia
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- Cuisine
- Shanghainese, Sichuan
- Michelin
- bib_gourmand
- Price
- $$
- Description
- Contrasting colours, neon lights and vintage patterns lend the room an unorthodox but welcoming vibe. The menu features over 100 Shanghainese and Sichuanese classics, including a new take on sweet and sour pork short ribs with rounded, mellow flavours and a hint of dried tangerine peel. Novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour is visible in the tongue-in-cheek beverage menu.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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