Yardbird

Cuisine

Yakitori

Michelin

1

Price

$$

Website

https://yardbirdrestaurant.com

Description

Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky.

Review score

3.8

Review count

100

Review summary

Located in Sheung Wan, Yardbird offers a yakitori and izakaya experience with a lively, nightclub-like atmosphere. Food quality receives mixed reviews; while many praise the chicken skin, corn tempura, and unique sauces, others find the dishes mediocre, poorly executed, or inconsistent. Service is generally described as enthusiastic and friendly, though significant complaints exist regarding rude reception staff, long waits despite empty seats, and incorrect orders. The venue is noisy and caters primarily to younger crowds seeking social dining. Although popular, the dining experience varies considerably based on specific interactions and food preparation on the day.

Best for

Suitable for young diners seeking a lively izakaya vibe; book ahead and manage expectations regarding service consistency.

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