White Pillars

Cuisine

American Contemporary

Michelin

selected

Price

$$$

Website

https://biloxiwhitepillars.com/

Description

The husband-and-wife team of Chef Austin Sumrall and Tresse Sumrall opened White Pillars almost a decade ago. Guided by the seasons, Sumrall's cooking is inspired solely by locally sourced ingredients. This is a farm to table, nose to tail spot where the menu shifts accordingly. It's not overly fancy or fussy, but it is skillful. Dinner may offer items like tender pork bourguignon with creamy rosemary mashed potatoes before a dessert of peach cobbler with house-made sweet corn ice cream.

Review score

4.6

Review count

80

Review summary

White Pillars in Biloxi offers American Contemporary cuisine with high ratings. Food quality is generally praised for local sourcing and creative dishes like Crab Rangoon Ravioli and Steak Tartar, though some find flavors overly complex or inconsistent. Service is largely impeccable and friendly, with occasional complaints about meal pacing. The ambiance is elegant yet relaxed, accommodating families and large groups comfortably. Value perceptions vary; while many appreciate the experience, others feel certain items are overpriced or lack cost-effectiveness. Overall, it remains a notable dining destination on the Mississippi Gulf Coast.

Best for

Suitable for diners seeking refined American cuisine, local ingredients, and an elegant yet relaxed atmosphere.

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