VERT
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Creative
- Michelin
- selected
- Price
- ¥¥¥
- Description
- Japanese tea is rich in pedigree and lore, and when it’s paired with the right sweets, the duo sizzles. Sweets of fermented fruit, for example, are paired with ‘sencha’ and ‘hojicha’, medium-grade and roasted green tea, respectively, as well as with black tea produced in Japan. The chef of Vert visits growers in person, even taking part in picking the tea, sharing the sweat of labour. Using ingredients with deep roots in the land, he expresses the character of each region through his menu. Yokan, a kind of jelly with added fruit, is the speciality here. Fermentation brings sweetness and sourne
- Review score
- 4.1
- Review count
- 14
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about VERT — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute