Torkel

Cuisine

Modern Cuisine, Farm to table

Michelin

1

Price

$$$

Website

https://www.torkel.li

Description

With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled

Review score

4.9

Review count

100

Review summary

Located in Vaduz's vineyards, Torkel offers modern farm-to-table cuisine with a Michelin star. Based on 80 reviews averaging 4.9/5, guests consistently praise the exceptional food quality, highlighting fresh ingredients like Glacier 51 Antarctic fish and exquisite presentation. The service is generally welcoming, and the noble, modern atmosphere is ideal for special occasions. While a minority noted issues with pacing, occasional service arrogance, or high cost, most find the experience worth the price. The restaurant features a covered terrace with garden views and an extensive wine list, including house wines, delivering a highly rated dining experience.

Best for

Ideal for diners seeking high-quality modern cuisine and an elegant vineyard setting for special occasions.

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