Tomy & Co

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://tomygousset.com/tomy-and-co/

Description

Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!

Review score

4.6

Review count

100

Review summary

Located in Levallois-Perret, Tomy & Co holds a 4.6/5 rating for its modern Michelin-starred cuisine. Guests frequently praise the innovative menus, artistic presentation, and fresh flavors, highlighting dishes like blanquette and fish. Service is generally described as attentive and efficient, set within an elegant and warm atmosphere. However, some negative reviews cite issues with meal pacing, poorly prepared items such as rubbery lobster, and unbalanced flavors. Occasional complaints regarding reservation cancellations also appear. While the majority of experiences are highly positive, individual visits may vary in consistency.

Best for

Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.

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