The Spärrows

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

££

Website

https://www.thesparrows.me

Description

Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.

Review score

4.6

Review count

80

Review summary

The Spärrows is a discreetly located modern cuisine restaurant in Manchester, housed in railway arches or converted warehouses. It offers a unique fusion of German, Austrian, Swiss, Italian, and Polish dishes, featuring fresh dumplings, pasta, and Spätzle. While many guests praise the attentive service, warm atmosphere, and distinctive food quality, some criticize the complex menu, slow pacing, and small portion sizes. Although the ambiance and wine selection are generally well-received, a minority of reviewers find the value questionable due to perceived high costs relative to portion size. It provides an intimate dining experience that may appeal to adventurous eaters seeking Central European flavors.

Best for

Suitable for diners seeking unique Central European fusion cuisine in an intimate, hidden setting.

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