Tanoreen

Cuisine

palestinian_&_middle_eastern

Michelin

bib_gourmand

Price

$$

Website

https://tanoreen.com

Description

This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter. Meals graciously commence with pickled vegetables and za’atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil. Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogur

Review score

4.5

Review count

80

Review summary

Tanoreen in Brooklyn is renowned for its authentic Palestinian and Middle Eastern cuisine. Most reviews highlight high food quality, flavorful dishes, and generous portions within a cozy, welcoming atmosphere. Service is generally described as attentive and helpful. However, some negative feedback points to issues with meal pacing, such as servers rushing guests or clearing plates prematurely. A minority of reviewers noted inconsistencies in food quality and less satisfactory service experiences. While the culinary offerings are consistently praised, visitors should be aware that dining flow can vary, and managing expectations regarding service speed may enhance the overall experience.

Best for

Ideal for diners seeking authentic Middle Eastern flavors who can accommodate occasional variations in service pacing.

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