Tan
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
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- Cuisine
- Sichuan
- Michelin
- bib_gourmand
- Price
- ¥¥
- Description
- A ‘Tan’ is a pickling jar typically used by the Sichuanese. It may sound rustic and simple, but the restaurant set in a historic building features classic Chinese motifs tweaked with modern retro glam. The kitchen team of mostly Sichuan natives shows solid skills in signature items such as sautéed eel with Chinese patchouli that flaunts flowery aromas and fiery heat. For a sweet finale, try the soft, jiggly iced jelly in brown sugar syrup.
- Review score
- 2.5
- Review count
- 2
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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