Äta
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- French
- Michelin
- selected
- Price
- ¥¥
- Description
- The appetiser is a seafood charcuterie: squid and mussels dressed in aioli, finely minced raw horse mackerel, and dried chub mackerel. Be sure to try the speciality, bouillabaisse with a rich seafood flavour, and mix it rice with the leftover soup to make risotto. This is a bistro for enjoying seafood to your heart’s content, although the mains include meat dishes as well.
- Review score
- 2
- Review count
- 1
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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