Summer Palace

Cuisine

Cantonese

Michelin

selected

Price

¥¥¥

Website

https://www.shangri-la.com/guangzhou/shangrila/dining/restaurants/summer-palace/

Description

The majestic red and gold colour scheme is a fitting lead-in to the Cantonese classics reimagined by Chef Chan with a refined touch. Try his juicy and tender char siu or the Peking duck with its dark and crispy caramelised skin. The array of dim sum on offer, such as apple sauce char siu puff pastry, is also a highlight. With vivid colour and varied textures, the steamed red yeast rice roll stuffed with minced shrimp in a crispy crust is enticing.

Review score

4.4

Review count

68

Review summary

Summer Palace in Guangzhou maintains a strong reputation, particularly for its Cantonese dim sum and fine dining. Food quality is generally praised, with staples like shrimp dumplings, egg tarts, and chicken feet consistently well-received. Some guests note recent improvements in dish quality, though occasional complaints cite limited availability or oily preparations. Service is mixed: many highlight attentive and professional staff, while others report slow pacing, language barriers, and management issues regarding queueing. The ambiance is elegant, with quiet areas like the Kapok Room offering pleasant views. Value perceptions vary; some find prices high relative to the experience, whereas those utilizing hotel credit card benefits or vouchers report better satisfaction. Overall, it remains a notable destination for traditional Cantonese cuisine.

Best for

Suitable for travelers seeking authentic Cantonese dim sum who can accommodate higher budgets, with advance booking recommended.

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