Suite 22

Cuisine

Contemporary

Michelin

selected

Price

€€

Website

https://www.suite22restaurant.com/

Description

Suite 22 occupies the former stables of the Palacio del Marqués de Castromonte in the heart of the city, where its welcoming barrel-vaulted dining room, bringing together past and present, comes as a pleasant surprise. Chef Emilio Martín's approach, with a contemporary seasonal menu, several set menus, and the option of sharing dishes, reflects a modern yet invariably self-taught and personal style of cooking, with well-balanced flavours that seek to break away from established norms. The chef, who considers Iberian pork to be one of his preferred ingredients, also likes to incorporate nods to

Review score

4.3

Review count

80

Review summary

Suite 22 in Valladolid offers contemporary cuisine in an elegant, quiet setting. Reviews highlight delicious, creative food and accurate sommelier recommendations. However, significant criticism targets inconsistent service, including unexplained reservation cancellations, slow pacing between courses, and perceived rudeness from staff. While the ambiance and culinary quality are frequently praised, reliability issues and service attitude detract from the overall experience for some diners.

Best for

Suitable for diners prioritizing culinary quality and ambiance, though service reliability should be managed.

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