Suinsom

Cuisine

regional

Michelin

1

Price

€€€€

Website

https://www.valgardena.it/en/addresses/detail/base/company/selva-val-gardena/suinsom/C0DF941F76D911D18F2900A02427D15E/?RequestKey=170790470065cc8ebcceec7

Description

In Ladin, Suinsom means “at the top” and this is a name that alludes not only to the position but also to the summit of a sophisticated gastronomic journey. In two welcoming stube clad in light-coloured wood, guests discover gourmet cuisine with a polished Mediterranean accent, enriched by international influences. In addition to dishes that honour the chef's Tuscan roots, the menu features recipes with a distinctly Mediterranean flavour, such as the delicate citrus-infused yellowtail sashimi with caviar and dandelion, or the lobster with Jerusalem artichoke cream, foie gras and caviar beurre

Review score

4.7

Review count

66

Review summary

Suinsom in Selva di Val Gardena holds a strong 4.7/5 rating, praised for its refined seasonal tasting menus and locally sourced ingredients that blend tradition with innovation. Service is consistently highlighted as attentive and professional, particularly the sommelier's expertise, though some guests noted occasional pacing issues. The ambiance features a warm, historic 18th-century Stube and elegant decor. While most reviews celebrate the exquisite presentation and charm, a minority criticize the value for money, citing high costs relative to portion sizes, and describe the atmosphere as overly pretentious. It offers a luxurious culinary journey but may not suit budget-conscious diners.

Best for

Ideal for diners seeking a refined culinary journey with professional sommelier service and historic ambiance.

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