Sua

Cuisine

Meats and Grills

Michelin

selected

Price

€€€

Website

https://www.suabytriciclo.com/

Description

Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc).

Review score

3.5

Review count

65

Review summary

Sua in Madrid specializes in meats and grills, featuring Rubia Gallega and aged Simmental beef. Food quality receives mixed reviews; while many praise the T-bone steak, bluefin tuna tartare, and side dishes, others find portions small and flavors basic. Service is generally polite but often disorganized, with slow pacing and staffing issues leading to excessively long meals. The ambiance is bright and pleasant, with plant-filled interiors and a lovely outdoor garden, though ventilation can sometimes make the space uncomfortably warm. Value is debated, with some considering the prices high relative to the experience. It offers a distinct atmosphere but inconsistent execution.

Best for

Suitable for diners seeking specific high-quality meat experiences who can tolerate service inconsistencies.

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