Su Murruai

Cuisine

Contemporary, Mediterranean Cuisine

Michelin

selected

Price

€€€

Website

https://www.ristorantesumurruai.it

Description

In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).

Review score

4.7

Review count

80

Review summary

Located in Riola Sardo within a restored old mill, Su Murruai offers an elegant contemporary Mediterranean dining experience. Most reviewers praise the high-quality food, noting creative interpretations of local traditions, excellent wine pairings, and professional, attentive service. However, some guests report issues with meal pacing, overly minimalist portions, and occasional cooking errors such as tough meat. A minority of reviews criticize the staff for being haughty or overly formal, citing poor value and unpleasant atmospheres. While many describe it as a sensory journey worthy of high acclaim, others find the experience inconsistent. It suits diners seeking refined, innovative cuisine in a historic setting, provided they are comfortable with potential service rigidity and portion sizes.

Best for

Recommended for diners seeking refined, innovative cuisine in a historic setting, with expectations managed regarding service formality and portion sizes.

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