Spring Moon

Cuisine

Cantonese

Michelin

1

Price

$$$

Website

https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese

Description

The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!

Review score

4.2

Review count

100

Review summary

Spring Moon, located in The Peninsula Hotel, is a highly acclaimed Cantonese restaurant with a Michelin star. Reviews frequently praise its impeccable service, elegant 1920s-inspired atmosphere, and exquisite dishes like Peking duck and dim sum. However, negative feedback highlights inconsistent food quality, particularly regarding seafood soups, and issues such as uncomfortable seating near air conditioning vents. Some guests also find the high price point unjustified given the experience. While many consider it a top-tier dining destination, others report disappointment in value and execution.

Best for

Suitable for diners seeking refined Cantonese cuisine and an elegant setting, though checking seat comfort and managing price expectations is advised.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.