Sora Maria e Arcangelo

Cuisine

Cuisine from Lazio, Regional Cuisine

Michelin

selected

Price

€€

Website

https://www.soramariaearcangelo.com/

Description

The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked ove

Review score

4.4

Review count

80

Review summary

Located in Olevano Romano, Sora Maria e Arcangelo specializes in traditional Lazio cuisine, with pappardelle and cannelloni being highlights. While food quality is generally praised, some guests note issues with meal pacing, inconsistent dish execution, and occasional service delays. The atmosphere is rustic and welcoming, though parking is limited. Despite mixed feedback on service efficiency and value, the restaurant maintains a strong reputation for authentic flavors and professional dedication, making it a worthwhile destination for those willing to travel for regional specialties.

Best for

Ideal for food enthusiasts seeking authentic Lazio cuisine who can tolerate a remote location and limited parking.

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