Solstice

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://solsticeparis.com

Description

If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such

Review score

4.7

Review count

79

Review summary

Solstice in Gentilly is highly rated for its modern cuisine, with guests praising the high food quality and Chef Eric Trochon's creative flavor pairings. Dishes are described as refined, with specific mentions of unique items like lobster in kimchi sauce. The atmosphere is intimate and elegant, featuring a sunny courtyard. Service is generally professional and attentive, though some reviews note pacing issues or reservation errors. While a few customers found the value lacking, the excellent wine selection and consistent culinary execution make it a standout destination for those seeking a sophisticated dining experience.

Best for

Ideal for diners seeking refined modern cuisine and unique flavor pairings.

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