Salto!

Cuisine

Farm to table

Michelin

selected

Price

€€€

Website

https://www.saltolier.be/

Description

At this hip urban bistro, ingredient quality is paramount. As far as chef Duys is concerned, that goes as much for the Brussels sprouts as for the sea bass. He is also not averse to working with traditionally overlooked produce, such as pig's head. Whether he is rustling up a vegetable dish based on winter leeks, or pan-searing pheasant to be paired with a fine champagne sauce: generosity is key. His creations are not unnecessarily complicated, but they are brimming with flavour. Diners can also look forward to an expertly curated selection of wines and beers.

Review score

4.2

Review count

59

Review summary

Salto! in Lier focuses on farm-to-table dining with an average rating of 4.2/5. Food quality is generally praised, with highlights like Norway lobster tartare and pheasant, though some find portions small. Service is mostly friendly and professional, but isolated issues with seating occurred. The atmosphere is casual, yet some guests felt it lacked coziness. Value perceptions vary; while some appreciate the quality, others consider it overpriced with limited wine options.

Best for

Suitable for diners seeking a casual yet refined experience with an appreciation for creative cuisine.

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