Roze

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://www.roze-restaurant.fr

Description

This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.

Review score

4.6

Review count

80

Review summary

Located in Nice's old town square, Roze offers a friendly atmosphere. Most reviews praise professional and attentive service, with staff members Pierre, Noah, and Enzo frequently highlighted. Food quality is generally high, with generous portions. However, some guests report issues with slow pacing, rude staff, and mediocre dishes like dry duck breast risotto or bland chicken satay. While a few negative reviews mention unwelcoming attitudes toward children and booking disputes, the overall positive sentiment and high ratings suggest a solid choice, provided service conditions are favorable.

Best for

Suitable for travelers seeking a comfortable dining experience with attentive service; visiting during off-peak hours is recommended.

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