Riva

Cuisine

Mediterranean Cuisine

Michelin

selected

Price

€€

Website

https://hotel-berard.com/

Description

This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured.

Review score

4.5

Review count

80

Review summary

Riva, located in San Andres, offers Mediterranean cuisine with a strong reputation for food quality. Dishes such as Atun con Pappas, fried sardine loin, eggplant croquettes, and salmorejo are highlighted for their freshness and presentation, accommodating various dietary needs. Service is generally praised for being friendly and attentive, though pacing can be slow during peak hours or large group bookings. Some negative reviews cite disorganization and poor self-service experiences. The ambiance features a quiet square location and a beautiful terrace. While value for money is mixed, the restaurant remains a solid choice for couples, families, and diverse palates seeking a reliable dining experience.

Best for

Suitable for families or couples seeking authentic Mediterranean flavors and a comfortable terrace setting.

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