Ricordeau

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.hotel-ricordeau.fr

Description

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

Review score

4.7

Review count

80

Review summary

Ricordeau in Joué-en-Charnie offers modern cuisine with generally high praise for food quality, presentation, and friendly service. Guests appreciate the elegant atmosphere and specific dishes like scallops and guinea fowl. However, some reviews highlight inconsistencies, including service lapses, limited or mediocre wine selection, and occasional issues with meal pacing or blandness. While most find the experience positive and well-presented, a minority cite concerns over value for money and attention to detail.

Best for

Suitable for diners seeking refined modern French cuisine in an elegant setting; verify wine options in advance.

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