Relais Blu

Cuisine

Mediterranean Cuisine

Michelin

1

Price

€€€

Website

https://www.relaisblu.com/it/restaurant/fine-dining

Description

Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds s

Review score

4.4

Review count

101

Review summary

Relais Blu, located near Capri, is praised for its stunning sea views and elegant atmosphere. Food quality is generally high, with Japanese Chef Fumiko Sakai’s refined and creative cuisine receiving top marks from many guests. However, service experiences vary significantly; while some highlight professional and attentive staff, others report neglectful or cold service. Value for money is mixed, with some diners feeling the repeated menus do not justify the cost. Despite occasional inconsistencies, the restaurant remains a strong choice for those seeking a visually and gastronomically impressive meal, provided one accepts potential service variability.

Best for

Ideal for diners prioritizing scenery and refined cuisine who can tolerate service inconsistencies.

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