Raieü

Cuisine

Seafood, Ligurian

Michelin

bib_gourmand

Price

€€

Description

After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.

Review score

3.4

Review count

80

Review summary

Raieü specializes in Ligurian seafood, with many guests praising the freshness and authentic taste of dishes like sardine skewers and stuffed mussels. The family-run atmosphere is often described as warm, with some noting good value and friendly service. However, negative reviews highlight recent declines in quality, including bones in fish ravioli, muddy soups, and a lack of allergy alternatives. Service varies, ranging from welcoming to unprepared or poorly paced. The venue can become crowded and noisy during peak times, detracting from the experience. While it offers genuine coastal flavors, consistency remains an issue.

Best for

Suitable for travelers seeking authentic Ligurian seafood, but verify menu details and avoid peak hours.

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