Prelude
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UnknownPaid-blind · commission never ranks
- Cuisine
- American, Southern
- Michelin
- selected
- Price
- $$$$
- Website
- https://www.preludesf.com/
- Description
- Located on the ground floor of the swanky Jay Hotel, this dusky space offers an elegant retreat from the bustle of downtown. Although Chef Celtin Hendrickson-Jones grew up in California, maternal grandmothers from Alabama had a formative influence on his cooking, resulting in cuisine that seamlessly blends humble roots with an elevated technique and a modern sensibility. Offered either à la carte or as a tasting menu, the dishes feature hearty flavors tempered by an edge of refinement, as in lacy fried chicken wings, partially boned and stuffed with andouille dirty rice, or a pimento cheese ma
- Review count
- 0
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