Pickles

Cuisine

french

Michelin

selected

Price

€€€

Website

http://www.pickles-restaurant.com

Description

This bright, buzzy restaurant run by British chef Dominic Quirke is all about indulgent, forthright flavours. The score is modern with a weakness for vegetables and clearly influenced by the chef’s travels in Asia. The cherry-picked produce errs towards whole animals and local organic growers in a bid to compose visually uncluttered and consummately crafted dishes: pastrami of Jersey beef, parsley, gribiche sauce or Bouaye duck, artichokes and furikake. The friendly, close-knit front-of-house team can be relied upon to provide insightful wine tips. An unfussy vibe paired with a vibrant, spot-o

Review score

4.8

Review count

80

Review summary

Pickles in Nantes is renowned for its French creative cuisine, emphasizing fresh, seasonal ingredients and bold flavor combinations. Dishes like pork samoussas and smoked plaice receive high praise for their taste and presentation. The service is generally described as friendly and professional, with some guests noting the chef's personal engagement and the sommelier's expertise in wine pairings. The atmosphere is welcoming and comfortable. While the overall rating is excellent, a minority of reviews cite issues with meal pacing, portion sizes, or inconsistent service attitudes. Nevertheless, it remains a strong choice for those seeking high-quality culinary experiences.

Best for

Recommended for diners seeking refined creative French cuisine and quality wine pairings.

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