Peploe's

Cuisine

Mediterranean Cuisine

Michelin

selected

Price

€€€

Website

https://www.peploes.com/

Description

Named after Scottish painter Samuel J. Peploe, a favourite of the owner, this atmospheric cellar restaurant occupies a former bank vault, with the space now having a warm, clubby feel thanks to its red leather banquettes and large, colourful murals. While Irish produce is at the core of the tried-and-tested cooking, inspiration tends to come from around Europe, be that in a classic French onion soup or the signature chicken Milanese, which mines plenty of flavour from the well-seasoned meat and the simple, capably executed accompaniments.

Review score

4.1

Review count

80

Review summary

Peploe's offers Mediterranean cuisine in Dublin with an average rating of 4.1/5. Food quality is a standout feature, with seafood, ribeye steak, and Côte de Boeuf receiving high praise, though some guests noted inconsistent portions or quality. Service is generally attentive and warm, but isolated complaints include unfriendly staff and pressure regarding tips. The atmosphere strikes a balance between stylish and welcoming, making it suitable for celebrations. Value is mixed; while many appreciate the experience, others find prices high relative to portion sizes, and those with coeliac needs may face limited options.

Best for

Suitable for diners seeking high-quality Mediterranean cuisine and a comfortable ambiance, but those sensitive to value or with strict dietary restrictions should proceed with caution.

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