Pazzo

Cuisine

Modern French, Italian

Michelin

selected

Price

€€€

Website

https://www.pazzo.be/

Description

This casual, yet stylish eatery, which sports a terrace opposite, has been a prominent feature of the Antwerp F&B scene for donkey’s years. Seasoned chef Tim Meuleneire crafts, on one side, a lineup of house specials with an Italian slant, and on the other, signature dishes that bear a distinctly Gallic touch. He pays tribute to the ingredient in recipes like pheasant, cooked rare and served with an Albufeira sauce, peppery au gratin potatoes and endive stuffed with a stew of pheasant legs. Vibrant, succulent recipes underscored by a first-rate wine list, without forgetting a jazzy wine bar pa

Review score

4.5

Review count

80

Review summary

Located in Antwerp, Pazzo offers modern French-Italian fusion cuisine. Reviews highlight fresh, well-balanced dishes with creative touches, particularly truffle and white asparagus preparations, praising Chef Tim Meuleneire’s craftsmanship. Service is generally friendly and professional, though some guests report slow pacing, order errors, or indifferent attitudes. The atmosphere is stylish and relaxed, suitable for casual dining. While portions are generous, several reviewers note that the value for money is questionable, with some finding it expensive. Overall ratings are high, but consistency in service and experience varies among visitors.

Best for

Suitable for diners seeking refined fusion cuisine who can tolerate occasional service inconsistencies.

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