Patois

Cuisine

Southern, French

Michelin

selected

Price

$$$

Website

https://www.patoisnola.com/

Description

Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn

Review score

4.3

Review count

80

Review summary

Located in uptown New Orleans, Patois offers Southern and French cuisine. Food quality is generally praised, with highlights including the Black Forest dessert, duck gumbo, mussels, and seafood. While many find portions generous and flavors rich, some reviews note under-seasoned octopus or tough textures in meat dishes. Service is typically described as professional and attentive, with staff aiding in wine selection, though occasional complaints cite slow pacing or unresponsiveness. The atmosphere is elegant and lively, suitable for dates, but noise levels can sometimes hinder conversation. Value perceptions vary; some guests feel the experience justifies the cost, while others find it overpriced.

Best for

Ideal for diners seeking refined Southern-French cuisine willing to travel uptown, with advance reservations recommended to manage noise and pacing.

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