Pantagruel

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.restaurant-pantagruel.com

Description

Just a hop from the Palais Royal gardens, behind an engaging pale blue façade, Pantagruel is depicted by an eclectic interior of terracotta red, electric blue and Directoire chairs. Jason Gouzy, who hails from Rennes and trained at Ferrandi, l’Assiette Champenoise, Le Bristol and Le Baudelaire, crafts fun-loving, modern fare. A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef. Slick, youthful, front-of-house team and a colourful mood set the scene in

Review score

4.3

Review count

100

Review summary

Located in Saint-Ouen-sur-Seine, Pantagruel offers modern cuisine under a Michelin star. Reviews highlight exceptional food quality, with bold flavors and creative pairings like pigeon and foie gras earning praise. Many guests find the culinary experience imaginative and worthy of higher recognition. Service is generally professional and welcoming, though isolated incidents of rudeness or inflexibility regarding dietary modifications have been noted. The atmosphere features distinctive decor inspired by Rabelais, creating an engaging setting. While some diners experienced issues with meal pacing or service errors, the overall consensus reflects a high-quality dining destination suitable for those seeking innovative gastronomy.

Best for

Suitable for diners seeking innovative modern French cuisine who can tolerate occasional service inconsistencies.

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