Palma

Cuisine

Contemporary

Michelin

selected

Price

$$$$

Website

https://www.eatpalma.com/

Description

Dressed head to toe in concrete and lit with candles, this narrow room in Little Havana is out to make a mark. The staff totals less than five, including Chef Juan Camilo Liscano and his sous who cook, plate and clear with impressive efficiency. The lean team, however, turns out a stylish and agreeably priced tasting menu that changes with great frequency; sit at the counter to enjoy the full experience. Grilled baby corn brushed in burnt eggplant aioli and wrapped in aged sirloin is a thrilling start, followed by delicately steamed flounder enrobed in a smooth sabayon made of mussels. Brioche

Review score

4.1

Review count

80

Review summary

Palma offers traditional Italian cuisine in an elegant setting. Most reviews praise the fresh, delicious food, particularly the pasta and signature dishes, with generally warm and efficient service. The ambiance is pleasant, featuring a beautifully decorated indoor courtyard. However, some guests report issues with meal pacing, small portions, and occasional unhelpful or distant service. Opinions on value are mixed; while some find it worthwhile, many consider the prices high relative to the quality. Outdoor seating is advised against in winter due to poor conditions. Overall, it suits diners seeking authentic flavors and a comfortable atmosphere, though those prioritizing value or consistent service may want to manage expectations.

Best for

Ideal for diners seeking traditional Italian flavors and an elegant atmosphere; reservations are recommended.

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