Oxalis

Cuisine

Contemporary

Michelin

selected

Price

€€

Website

https://casa-velha.com/dining/

Description

This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe

Review score

4.6

Review count

80

Review summary

Oxalis, located in the hills above Funchal, offers an elegant atmosphere blending 19th-century charm with contemporary design. Reviews frequently praise the high-quality food, highlighting fresh ingredients, refined seasoning with elements like ginger and yuzu, and a strong focus on local Madeiran products. Service is generally commended for being friendly and professional. However, negative feedback points to inconsistent meal pacing, slow or error-prone service, and occasional disappointment with specific items like desserts. Some guests find the portion sizes small relative to the cost, questioning the value. While the ambiance and culinary creativity are standout features, the experience can vary based on service execution and individual expectations regarding price and portion size.

Best for

Ideal for food enthusiasts prioritizing ingredient quality and unique ambiance, with a suggestion to verify service details in advance.

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